Core Viewpoint - The Chongqing Banan District Market Supervision Administration conducted a food safety inspection of 678 batches of food products, resulting in 667 compliant samples and 11 non-compliant samples, leading to legal actions and risk control measures for the non-compliant products [2]. Group 1: Inspection Results - A total of 678 food samples were tested, with 667 passing and 11 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, and actions were initiated to address these issues [2]. Group 2: Actions Taken - The local market supervision department has started legal proceedings against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing non-compliant products from the market [2].

Summary of Key Points Core Viewpoint - The Chongqing Jiulongpo District Market Supervision Administration conducted a food safety inspection, revealing that out of 89 sampled food products, 80 passed while 9 were found to be non-compliant with national food safety standards [2]. Group 1: Inspection Results - A total of 89 food samples were tested, with 80 samples meeting safety standards and 9 samples failing [2]. - The non-compliant products were identified based on specific items that did not meet the required safety standards, leading to their classification as unqualified [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the distribution of the non-compliant products, recalling, and removing them from shelves [2]. Group 3: Specific Non-Compliant Products - Specific non-compliant products included items with pesticide residues exceeding permissible limits, such as: - Green onions with a residue of 1.39 mg/kg for chlorothalonil, exceeding the limit of 0.5 mg/kg [2]. - Fish samples showing antibiotic residues, such as enrofloxacin at 373 µg/kg, surpassing the standard of 100 µg/kg [2]. - Other products with pesticide residues included peppers and sweet potatoes, with various exceedances noted [2].