转自：北京日报客户端 岳阳市炮 台山夜市街区连片的烧烤门店。记者 叶梦婷 摄 "老板，先来一手（十串）牛肉、一手牛油、一手牛筋……"傍晚5时许，湖南省岳阳市炮台山夜市街区 热闹起来，定三毛烧烤总店迎来了第一拨顾客。1988年，定三毛烧烤创始人定光雄在岳阳市庙前街支起 流动烧烤摊，成为岳阳最早一批烧烤人之一。根据岳阳市烧烤行业协会统计，经过近40年发展，岳阳全 市烧烤门店超2000家，从业人员5万多人，年产值超20亿元，成为当地一大特色产业。 今年7月，一个标志性事件为这个"舌尖上的产业"注入新想象：岳阳开放大学与岳阳市烧烤行业协会签 订产业共建战略协议，宣布共建全国首个聚焦烧烤产业的产教融合实体平台——"岳阳烧烤研究 院"和"岳阳烧烤学院"。而就在当月，人社部正式发布的第七批新职业中，在"中式烹调师"职业下增设 了"烧烤料理师"工种，让"岳阳烧烤学院"引起了更广泛的社会关注。 11月18日，岳阳烧烤学院迎来首届烧烤精英学历提升班，这意味着全国首家烧烤学院正式开班。岳阳烧 烤学院并不是首个引发关注的舌尖上的职业教育专业，近年来，广西柳州螺蛳粉产业学院、四川宜宾燃 面学院、陕西宝鸡擀面皮产业学院等服务地方特色食品 ...

Core Viewpoint - The article highlights the cultural significance and rich history of Yueyang, particularly during the Dragon Boat Festival, emphasizing its connection to Qu Yuan and the unique local traditions that have been preserved over centuries [1][2][3]. Group 1: Cultural Significance - Yueyang is celebrated for its vibrant Dragon Boat Festival, which features traditional activities such as dragon boat racing, making zongzi, and performing local operas, comparable in importance to the Spring Festival [2][3]. - The Qu Yuan Cultural Park hosts solemn rituals during the festival, allowing visitors to engage in traditional practices that honor Qu Yuan, including dragon head lifting and incense burning [2][3]. - The local customs and the recognition of the Dragon Boat Festival as a UNESCO intangible cultural heritage highlight the enduring legacy of Qu Yuan's spirit in the region [3]. Group 2: Historical Context - Yueyang, with over 2,500 years of history, is strategically located at the confluence of rivers, making it a significant port city in China [1]. - The Yueyang Tower, a historical structure, has been rebuilt multiple times due to wars, with the current version reflecting Qing Dynasty architecture [4]. - The tower's literary significance is underscored by famous poets like Li Bai and Fan Zhongyan, who have immortalized its beauty in their works [4][5]. Group 3: Local Cuisine - The article describes the unique culinary offerings of Yueyang, particularly the "Niu Jiao Zong" (cow horn zongzi), which is made with specific ingredients and is a local delicacy [6]. - Yueyang cuisine is characterized by its emphasis on freshwater fish, with the "Baling Whole Fish Banquet" being a notable traditional feast that showcases various fish dishes [6]. - The influence of barbecue culture in Yueyang, which has evolved from local adaptations, reflects the city's culinary diversity and the integration of different cooking styles [7].