Core Insights - Lysee NYC is a rapidly rising bakery in New York, known for transforming desserts into art, founded by Eunji Lee, who blends French and Korean culinary traditions [3][6][62] - The bakery's unique dessert style combines French techniques with Korean inspiration and New York's artistic flair, establishing a personal brand for Eunji Lee [6][62] Menu Overview - The dessert menu is divided into three sections: French Desserts, Viennoiserie, and Gateaux de Voyage [11] - French Desserts feature signature items like the Lysee cake and the popular corn mousse cake, which utilizes the trompe-l'oeil technique [13][15] - Viennoiserie includes items like babka and chocolate bread, with average prices around $7 [15] - Gateaux de Voyage offers a wide price range from $5.5 for buckwheat caramel cookies to $40 for the madeleine series [17] Design and Concept - The name "Lysee" is derived from the French word "Musée," reflecting the concept of desserts as exhibits [20] - The store's design merges traditional Korean architecture with modern French minimalism, creating a visually striking environment [23][24] - The minimalist design emphasizes the desserts, allowing them to be appreciated as art pieces [26] Recognition and Awards - Eunji Lee has received multiple accolades, including being named one of the "Best New Chefs" by Food & Wine in 2023 and a semifinalist for the 2024 James Beard Award for Best Pastry Chef [9] Cultural Significance - Lysee NYC serves as a cultural dialogue space, merging French techniques with Korean memories, and showcasing visual aesthetics alongside innovative flavors [62]