在纽约曼哈顿Flatiron区街头，44 E 21st Street 的门牌号前，每天都有食客不远万里而来。不是为 了一场展览，也不是为了一顿高级法餐，而是为了一块慕斯甜点——不夸张地说，这里，甜点就是 展品，食物就是艺术！ 这家风头正劲的烘焙名店名为 Lysee NYC ，自2022年开业以来便迅速在纽约美食界蹿红，被称 为"把甜点做成了艺术"的神店。而它的背后，则是一位同时扎根法国与韩国文化的甜点女厨神： Eunji Lee 。 Lysee NYC 的创始人兼主厨 Eunji Lee，出生于韩国釜山，原本在家族传统的韩餐环境中长大，却 对甜点世界产生了浓厚兴趣。她在法国 Rouen 的 INBP（国家烘焙学院）和巴黎学习专业甜点课程 后，进入了巴黎顶尖三星餐厅 Le Meurice（Alain Ducasse 旗下）任职，打磨技艺。 后来，她加入了纽约米其林二星韩餐名店 Jungsik，成为主厨甜点师，并成功将韩式风味注入法式甜 点语境之中。 在Jungsik的几年里，她奠定了独特的甜点风格：法式技法 + 韩国灵感 + 纽约艺术感。这套公式在 Lysee得到彻底释放，成为她个人的品牌符号。 LLysee的 ...

Core Insights - The Turkish pastry chef Abdullah has successfully established a dessert business in Yiwu, Zhejiang, with a significant increase in Chinese customers, rising from 2% to 70% [2][4]. - Abdullah's signature dessert, Baklava, is highlighted for its intricate preparation, boasting over 80 layers of pastry [4][5]. - The business has expanded from one store to three in Yiwu and two in Shanghai, with plans for a Guangzhou location and increasing online orders [5][6]. Business Development - Abdullah's journey began in Guangzhou, where he gained experience and recognition for his authentic Turkish flavors [4][5]. - The initial customer base consisted mainly of foreign clients celebrating special occasions, but local Chinese customers have increasingly engaged with the offerings [5]. - Feedback from customers led to modifications in dessert recipes to cater to a lower sugar preference, attracting more Turkish merchants to purchase his products [5]. Cultural Integration - Abdullah's store features a unique decor element, showcasing coins from various countries, symbolizing the international clientele [5]. - The Yiwu market's global business focus has allowed Abdullah to thrive and inspire his family members to consider opportunities in China [6].