天眼查App显示，近日，长沙市开福区欣遇甜品店（个体工商户）成立，法定代表人为颜欣婷，注册资 本2万人民币，经营范围为许可项目：食品销售。（依法须经批准的项目，经相关部门批准后方可开展 经营活动，具体经营项目以相关部门批准文件或许可证件为准）一般项目：食品互联网销售（仅销售预 包装食品）；工艺美术品及收藏品零售（象牙及其制品除外）；日用百货销售。（除依法须经批准的项 目外，凭营业执照依法自主开展经营活动）。 ...

Core Insights - Lysee NYC is a rapidly rising bakery in New York, known for transforming desserts into art, founded by Eunji Lee, who blends French and Korean culinary traditions [3][6][62] - The bakery's unique dessert style combines French techniques with Korean inspiration and New York's artistic flair, establishing a personal brand for Eunji Lee [6][62] Menu Overview - The dessert menu is divided into three sections: French Desserts, Viennoiserie, and Gateaux de Voyage [11] - French Desserts feature signature items like the Lysee cake and the popular corn mousse cake, which utilizes the trompe-l'oeil technique [13][15] - Viennoiserie includes items like babka and chocolate bread, with average prices around $7 [15] - Gateaux de Voyage offers a wide price range from $5.5 for buckwheat caramel cookies to $40 for the madeleine series [17] Design and Concept - The name "Lysee" is derived from the French word "Musée," reflecting the concept of desserts as exhibits [20] - The store's design merges traditional Korean architecture with modern French minimalism, creating a visually striking environment [23][24] - The minimalist design emphasizes the desserts, allowing them to be appreciated as art pieces [26] Recognition and Awards - Eunji Lee has received multiple accolades, including being named one of the "Best New Chefs" by Food & Wine in 2023 and a semifinalist for the 2024 James Beard Award for Best Pastry Chef [9] Cultural Significance - Lysee NYC serves as a cultural dialogue space, merging French techniques with Korean memories, and showcasing visual aesthetics alongside innovative flavors [62]

Core Insights - The Turkish pastry chef Abdullah has successfully established a dessert business in Yiwu, Zhejiang, with a significant increase in Chinese customers, rising from 2% to 70% [2][4]. - Abdullah's signature dessert, Baklava, is highlighted for its intricate preparation, boasting over 80 layers of pastry [4][5]. - The business has expanded from one store to three in Yiwu and two in Shanghai, with plans for a Guangzhou location and increasing online orders [5][6]. Business Development - Abdullah's journey began in Guangzhou, where he gained experience and recognition for his authentic Turkish flavors [4][5]. - The initial customer base consisted mainly of foreign clients celebrating special occasions, but local Chinese customers have increasingly engaged with the offerings [5]. - Feedback from customers led to modifications in dessert recipes to cater to a lower sugar preference, attracting more Turkish merchants to purchase his products [5]. Cultural Integration - Abdullah's store features a unique decor element, showcasing coins from various countries, symbolizing the international clientele [5]. - The Yiwu market's global business focus has allowed Abdullah to thrive and inspire his family members to consider opportunities in China [6].