Core Insights - The dried figs from the Beni Maouche region in Béjaïa province are accelerating their entry into the international market, with a significant shipment to the United States scheduled for November 2025 [1] Group 1: Export Developments - The local producers have successfully shipped 25 quintals (approximately 2.5 tons) of dried figs to the U.S., following positive feedback from a small batch exported last year [1] - This export marks a crucial step for the traditional product as it begins to integrate into the international supply chain and establish a foothold in the demanding U.S. market [1] Group 2: Production and Quality Standards - The successful export is attributed to improved organization among local cooperatives, enhanced processing capabilities, and effective responses to U.S. market feedback [1] - The exporting party adhered strictly to U.S. standards, implementing specialized designs for packaging, moisture control, freshness, and transportation safety to maintain product quality during long-distance shipping [1] Group 3: Market Demand and Pricing - Dried figs remain in high demand locally due to their unique flavor, traditional sun-drying methods, and meticulous manual selection, with current market prices ranging from 1,800 to 2,600 dinars per kilogram [1] - The ongoing exports not only reflect the traditional skills of local farmers but also indicate that the dried fruit industry in the region is moving towards higher standardization and professionalism, enhancing the international visibility and competitiveness of Algerian agricultural products [1]