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不囤肉、找特产 肉品年货迎来新需求丨年货新趋势
Bei Ke Cai Jing· 2026-02-11 08:42
Core Insights - The meat product market for the upcoming Spring Festival is undergoing significant changes, with a shift towards regional specialties and a focus on fresh consumption rather than bulk buying, particularly among the younger generation [1][5][19] Group 1: Consumer Behavior - Younger consumers, particularly those born after 2000, are moving away from bulk purchasing of meat products, opting instead for fresh purchases as needed, reflecting a more rational consumption approach [5][6] - The trend of not stockpiling is supported by stable supply channels, with companies like Tyson Foods preparing for the peak sales period by doubling inventory levels [6][9] - Consumers are increasingly evaluating the "preparation costs" associated with stockpiling, leading to a preference for fresh purchases during the short holiday period [5][10] Group 2: Market Trends - The demand for regional specialties and traceability in food products is rising, with consumers showing interest in the origin and quality of meat products [9][12] - The packaging of meat snacks is increasingly emphasizing auspicious themes, with "wealth" becoming a popular concept in product design, reflecting cultural significance [13][19] - Sales of meat gift boxes featuring "wealth" themes have surged, with transaction volumes increasing by 90% year-on-year, indicating a shift in consumer preferences towards products that convey good fortune [19][20] Group 3: Company Strategies - Companies like Shouheng Group and Wumart have activated supply assurance systems and promotional activities well in advance of the festival to ensure stable prices and abundant supplies [7][8] - Brands are focusing on creating unique product offerings that resonate with cultural values, moving from price competition to value competition, enhancing brand loyalty and consumer engagement [20]
延边黄牛×潮汕牛肉火锅惊艳亮相,“媒体+”助力吉牛中国牛闯湾区
Nan Fang Nong Cun Bao· 2025-12-20 12:01
延边黄牛×潮汕 牛肉火锅惊艳亮 相,"媒体+"助 力吉牛中国牛闯 湾区_南方+_南 方plus "这牛肉丸带劲 儿,口感软糯鲜 甜,咬一口肉汁 唰地窜出来。" "很纯的肉香, 吃完还惦记这味 道。" 走进"媒体+"首 届潮汕牛肉火锅 文化节现场,吉 林延边黄牛肉新 鲜出炉,香味扑 鼻,众多嘉宾品 尝后赞不绝口。 12月20日,"媒 体+"首届潮汕牛 肉火锅文化节 ·2025南方牛业 大会暨大湾区优 质牛肉产销对接 会在广州隆重举 办。活动现场, 吉林省畜牧业管 理局组织了吉林 省珲春市吉兴牧 业有限公司(简 称"吉兴牧 业")、广州中 延黄牛农业产业 发展有限公司 (简称"中延农 业")参展,来 自吉林省的优质 延边黄牛肉走进 湾区市场,吸引 关注。 记者了解到,吉 兴牧业和中延农 业在本次大会带 来了三大核心产 品系列,包括顶 级珍品系列、风 尚家庭系列和便 捷体验系列。其 中,顶级珍品系 列主要为眼肉、 理,确保从牧场 到餐桌的每一口 都是纯正、安 全、美味的延边 黄牛风味。"吉 兴牧业董事长王 洪斌表示,吉粤 两省的农业合 作,为吉林优质 牛肉打开了"南 大门",公司对 开拓湾区市场充 满期待,做了系 ...