Core Insights - The Jiangsu Marine Biological Resource Innovation Center is focusing on the high-value utilization of marine biological resources, developing products such as Antarctic krill chips and algae-based meal replacement shakes [1][3] - The center is part of Jiangsu Coastal Development Group, a state-owned enterprise, and aims to align with the Jiangsu Provincial Marine Industry Development Action Plan to enhance research and application transformation [1][2] Group 1: Research and Development - The center has established a comprehensive R&D laboratory of 1,700 square meters, equipped with over 300 research instruments, and has invested nearly 40 million yuan in R&D projects [2] - It has undertaken 16 research projects, including 3 provincial-level projects, and has applied for 36 invention patents, with 2 technical achievements recognized as domestically leading [2] Group 2: Talent Development - The center has recruited 11 dedicated R&D personnel, including 6 PhDs and 1 provincial talent, covering various disciplines such as biology, chemistry, materials, and food engineering [2] - A mentorship and project training model is implemented to enhance core capabilities and create a well-rounded technology innovation team [2] Group 3: Industry Collaboration and Innovation - The center has achieved the first artificial mass breeding of silver pomfret in Jiangsu, addressing a significant gap in the local aquaculture industry [3] - Collaborations with major entities like Charoen Pokphand Group and Ningbo University have provided technical support for factory-based aquaculture trials [3] - The center is committed to transforming scientific research outcomes into industrial applications, exemplified by the launch of the "Haiqiqu" brand for marine health foods [3]