Core Points - Dongguan Market Supervision Administration has issued multiple notices regarding the risk control of unqualified food products from five food production companies [1] - All identified problematic products have initiated recall procedures, and some companies have completed their rectifications [1] Group 1: Unqualified Products - Dongguan Tiandu Garden Food Co., Ltd. produced mung bean cakes that failed the total bacterial count test, with a total production of 201.69 kg, of which 200 kg was sold [2] - Guangdong Zhongnong Fucheng Agricultural Co., Ltd. sold matcha powder that failed the mold test, with 199 bags produced and all sold out, making recall impossible [2] - Dongguan Xiston Food Co., Ltd. produced "Probiotic White Kidney Bean Black Coffee" that also failed the total bacterial count test, with 108 boxes produced and all sold out [2] - Dongguan Zhongwei Food Co., Ltd. produced "Bai Jia Flavor Wine" that failed the benzoic acid test, with 600 bottles produced and all sold [2] - Dongguan Yi Wang Food Co., Ltd. produced 3+2 bread that failed the mold test, with 818 bags produced and all sold [3] Group 2: Company Responses - Dongguan Tiandu Garden Food Co., Ltd. identified ventilation system issues as the cause of the bacterial count failure and has since repaired the system and conducted a comprehensive hygiene check [4] - Guangdong Zhongnong Fucheng Agricultural Co., Ltd. has removed the problematic matcha powder from shelves and initiated a recall [4] - Attempts to contact Dongguan Xiston Food Co., Ltd. and other companies for further information were unsuccessful [4] Group 3: Regulatory Actions - Dongguan Market Supervision Administration has conducted on-site inspections and mandated the involved companies to halt production and sales of unqualified products while initiating recall procedures [5] - The administration emphasizes ongoing efforts to strengthen food safety regulations and encourages consumers to report any food safety violations [5]