Core Viewpoint - The article highlights discrepancies between the advertised and actual quality of steaks served at Pizza Hut, raising concerns about the use of synthetic ingredients and the transparency of product labeling [1][2][9]. Group 1: Product Quality and Transparency - Customers reported that the steaks served at Pizza Hut did not match the images on the menu and had an unusual taste, leading to questions about the type of meat used [1]. - Staff at different locations provided conflicting information regarding the nature of the steaks, with one claiming they were pure beef and another admitting they were synthetic, made from ground beef mixed with other ingredients [2]. - The packaging of the steaks revealed a long list of additives, including soy protein and gelatin, which were not disclosed prominently to consumers [2][5]. Group 2: Regulatory Response - Market regulatory authorities have begun investigations into the matter, conducting inspections at the involved Pizza Hut locations [8][11]. - The company stated that the steaks are classified as "whole cut processed steaks," but the information was only minimally indicated on the menu [9]. Group 3: Financial Performance - Yum Brands, the parent company of Pizza Hut, is facing pressure as Pizza Hut is the only brand within its portfolio showing negative growth in system sales and same-store sales for Q3 2025 [12][13]. - In contrast, Pizza Hut's revenue in China showed a year-on-year increase of 3.25% to $635 million, with system sales up by 4% [16].