Core Insights - The article highlights the cultural significance and economic impact of "Dapanji," a traditional dish from Xinjiang, which has become a symbol of local cuisine and heritage [1][2]. Industry Overview - Dapanji is a popular dish in Shawan City, Xinjiang, where nearly every household prepares it, creating a vibrant culinary atmosphere [2]. - The dish's ingredients, including locally sourced chicken, potatoes, and special red peppers known as "lapi zi," reflect the agricultural development in Xinjiang [4][5]. Agricultural Development - The chicken used in Dapanji is sourced from standardized free-range farms, which allows for traceability of its production process, enhancing food safety and quality [5]. - The peppers, a key ingredient, have evolved from scattered farming to a complete industry chain, including breeding, planting, processing, and sales, meeting both domestic and international demand [7]. Economic Impact - The Dapanji industry in Shawan has established a full industrial chain from breeding to e-commerce, generating an annual output value exceeding ten million yuan [9]. - The growth of this industry has led to the establishment of over 1,000 Dapanji businesses and provided employment for more than 10,000 people, significantly boosting local economic development [9]. Cultural Significance - The cooking techniques for Dapanji have been recognized as a regional intangible cultural heritage, showcasing the blend of culinary art and local traditions [9]. - The dish not only represents the flavors of Xinjiang but also embodies the hard work and wisdom of its diverse population, contributing to a sense of community and cultural pride [9].