大会接连发布多项推动中小企业数智化转型的举措。中国科学院紫东太初与佛燃集团、海天味业 （603288）等企业以及佛山市人工智能应用赋能中心签订战略合作协议；模界.企业人工智能应用商城 等平台新上架超300个小模型及解决方案；发布"老师傅"工业大模型，内置10余个行业知识库，接入超 200个模型，囊括600+TB工业语料库，上线智能体超100个。 会上还举行了人工智能联合创新项目启动仪式，发布了佛山自研智能体——腾一科技.土豆鸟智能体、 灵泽万川AGENTBOX，丰富佛山AI赋能的"工具箱"。 压轴环节，佛山市产业互联可信数据空间平台建设正式启动，其是全国首个服务城市级产业集群的产业 互联网平台，是由市工业和信息化局、市政务和数据局主导，市人才数科集团建设管理的数智底座全栈 平台，支持各子平台在底座平台的统筹下实现功能和数据的大贯通。 推进会上，市工业和信息化局局长宋树龙以数字人形象进行推介。未来，佛山将聚焦覆盖广度、转型深 度、施策精度，围绕智能家居和高端装备两个行业开展试点工作。南都记者注意到佛山新一轮中小企业 数字化转型专项补贴对最高投入使用(不含税)的30%进行奖励，最高奖补50万元。 值得注意的是，中 ...

Group 1 - The 2024 Silk Road Food Festival attracted numerous guests from Central Asia and the Middle East, highlighting the region's growing cultural and economic ties [1] - The historical significance of Qitai County as a key hub on the ancient Silk Road is emphasized, showcasing its transformation into a modern logistics and trade center [6][7] - Qitai County has established the Xinjiang Tianshan East Logistics Park, facilitating efficient agricultural product exports and enhancing trade connections with Central Asia and Russia [9] Group 2 - The agricultural sector in Qitai County has seen significant growth, with local farmers exporting 170 tons of potatoes to Kyrgyzstan, leveraging favorable climatic conditions for high-quality produce [8][9] - The Qian'an Automobile City has become a focal point for cross-border trade, with increasing orders from Central Asian countries, including a notable order of 30 vehicles facilitated through social media [10][11] - The establishment of an automotive industry college in collaboration with Xinjiang Engineering College aims to cultivate skilled professionals who can bridge markets between China and Central Asia [11] Group 3 - The Jiangbulake Scenic Area is attracting more tourists from Central Asia, showcasing the region's unique natural and cultural heritage [12][13] - The integration of local agricultural products into tourism, such as the "Silk Road platter" featuring traditional foods, enhances cultural exchange and economic opportunities [13] - The overall development of Qitai County reflects a vibrant and mutually beneficial economic landscape, revitalizing its historical role as a trade hub [14][16]

Core Viewpoint - The Lushan Botanical Garden, established in the 1930s, has evolved into a comprehensive academic institution focusing on research, conservation, and public education, serving as a model for ecological protection and green development in the Yangtze River Economic Belt [3][4][6]. Group 1: Historical Significance - The Lushan Botanical Garden is recognized as China's first formal scientific botanical garden, founded in 1934 by scholars with a vision for national service [4]. - Over its 91-year history, the garden has maintained its mission of "researching plants for the benefit of humanity," contributing to scientific development during the establishment of New China and expanding its influence internationally post-reform [4][5]. Group 2: Research and Innovation - The garden emphasizes biodiversity protection and has undertaken numerous national and provincial key research projects, producing influential results and gaining international recognition [6]. - Key breakthroughs include understanding the hydraulic efficiency of angiosperm leaves in relation to climate change, analyzing water characteristics of Poyang Lake for ecological protection, and developing new fruit varieties [6][7]. Group 3: Species Protection - The Lushan Botanical Garden serves as a vital plant genetic resource bank, preserving over 10,000 living plant species, including many national key protected and endangered species [7]. - The garden aims to create a national botanical garden, enhancing its facilities and optimizing its landscape to support plant conservation efforts [7][8]. Group 4: Open Collaboration - The garden promotes an open and shared philosophy, hosting international academic conferences and training programs, thus becoming a significant platform for showcasing China's achievements in plant science [8]. - Collaborations with international institutions and local nature reserves enhance biodiversity research and conservation efforts [8][9]. Group 5: Technological Expansion - The establishment of the South Garden focuses on subtropical low-altitude plant resources, featuring specialized greenhouses and preserving thousands of rare plants [9]. - The garden has developed several key laboratories and innovative projects, including immersive botanical theme parks that combine research, industry support, and public education [9][10]. Group 6: Future Development - The Lushan Botanical Garden is committed to becoming a key member of China's national botanical garden system, enhancing its research facilities and talent pool [10][11]. - The garden is advancing digital transformation initiatives, including a digital specimen database and real-time monitoring systems for plant management, supporting ecological research in the Yangtze River Economic Belt [10][11].

Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

转自：新余市市场监督管理局网站 新余高新区市场监督管理局"你点我检"端午节专项食品抽检结果信息通告（2025年第10期） 依据《中华人民共和国食品安全法》《中华人民共和国食品安全法实施条例》等有关规定，新余高新区市场监督管理局本期公布抽检信息涉及我市9个大类 11批次样品，现将抽检信息公布如下： 新余高新区市场监督管理局 2025年6月30日 | 新余高新区市场监督管理局"你点我检"食品安全抽检结果公示（合格11批次）-第二期 | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 抽样编号 | | | 被抽样单位名 | 被抽样 | | 规格型 | 生产 | | 任务来 | 备 | | 号 | 标称生产企业名称 | 标称生产企业地址 | 称 | 单位所 | 食品名称 | 号 | 日期/ 分类 | 公告号 | 源/项目 | 注 | | | | | | 在省份 | | | 批号 | | 名称 | | | SBJ25360504387730316 1 江西顺贵红食品有 | | 江西省宜 ...

Core Viewpoint - The article discusses the rising trend of baked goods in supermarkets, highlighting their increasing sales and popularity as a response to the challenges faced by traditional fresh food categories [3][10][19]. Group 1: Sales Performance of Baked Goods - Sam's Club's Swiss roll became a phenomenon, contributing 8%-10% to monthly sales in some stores, with annual sales exceeding 1 billion yuan [6]. - Hema's strawberry box sales approached 200 million yuan during the recent sales season, with four baked goods surpassing 100 million yuan in sales since 2020 [6][10]. - The "big mooncake" from Pang Donglai reportedly exceeded 200 million yuan in annual sales [7]. Group 2: Shift in Supermarket Strategy - Supermarkets are shifting focus from fresh produce to baked goods due to the inability to differentiate in the fresh food market, which has been impacted by e-commerce and community group buying [9][10]. - Dazhonghua's new brands "Runfa Workshop" and "Good Wheat" emphasize fresh and healthy baked goods, with products like potato bread selling out on launch day [11][13]. - The bakery segment has significantly boosted sales for stores like Yonghui, with some locations seeing over 520% year-on-year growth in bakery sales after adjustments [13]. Group 3: Competitive Pricing and Quality - Supermarket baked goods are gaining popularity due to their high cost-performance ratio, with prices significantly lower than specialty bakeries [19][21]. - For example, Sam's cranberry bagels are priced at 23.8 yuan for seven, while Costco's cinnamon raisin bagels are 19.5 yuan for six [19]. - Supermarkets maintain quality by using premium ingredients, such as 100% animal cream and imported New Zealand milk powder, while also employing longer fermentation processes for better flavor [23][24]. Group 4: Marketing and Consumer Engagement - Supermarkets leverage social media platforms like Xiaohongshu to promote new products and engage consumers, creating a buzz around popular items [27][31]. - Special promotions and limited-time offers during holidays further drive consumer interest and foot traffic to stores [29][30]. - The combination of competitive pricing, quality ingredients, and effective marketing strategies has positioned supermarket baked goods as attractive options for consumers [24][27]. Group 5: Industry Trends and Future Outlook - The traditional bakery sector is facing challenges, with notable brands like Christine and Huan Niu Cake House shutting down due to financial difficulties [15][17]. - The market share of traditional bakeries is declining as supermarkets capture a larger portion of the baked goods market, with offline supermarkets accounting for 37.7% of the main consumption channels in 2024 [17]. - The competition in the baking sector is expected to intensify, with supermarkets increasingly focusing on product innovation and consumer trends to differentiate themselves [41].

当"烟火气"与城市秩序碰撞，深圳地摊经济发展正面临严峻考验。两年前(2023年)新修订的《深圳经济 特区市容和环境卫生管理条例》(以下简称《条例》)首次明确允许划定摊贩经营场所，标志着地摊经济 从"全面禁止"转向"有条件放开"。 两年后，南都·奥一新闻记者在走访中发现，摊贩经营场所具体划定标准和管理细则仍在探索中。事实 上，基层不但面临选址和管理难题，更因为流动摊贩占道经营、油烟噪音污染等问题陷入民生投诉的两 难境地。 如何破解这道难题，精准把握政策与现实的平衡点，让政策惠及更多市民?南都·奥一网"走好新时代网 上群众路线大调研——与城市对话"栏目聚焦深圳地摊经济发展和基层治理的问题，邀请人大代表、政 协委员、专业人士为打好这场"突围战"建言献策。 食材暴露在外，食安问题引担忧 走访 罗湖是深圳最早发展的区域之一，人口居住密度大，生活氛围浓厚。记者近日走访罗湖发现，在一处由 学校前往地铁站的沿途，有不少摊贩摆卖，不时有市民、学生上前购买小吃。 3元一根的烤肠，5元一盒的锅巴土豆，10元一盒的炒米粉，流动摊贩集中摆摊，给城市居民便利与实 惠，但也带来油烟污染、环境卫生脏乱等问题，持续引发周边居民的投诉。另一方面 ...

作 者 | 周淼 来源 | 网易清流工作室 导语： 巴奴以产品主义定位为品质火锅代表，创始人杜中兵曾发言"火锅不是服务底层人 民""等言论。2023年2月，巴奴火锅因"18元5片天价土豆事件"引发争议。 以下文章来源于网易清流工作室 ，作者周淼 网易清流工作室 . 穿透迷雾，探寻真相。原创财经深度研究团队，信息来源均为公开的官方资料、媒体报道，以及普通人 皆可查询的数据库文件等。 近日，"火锅界的爱马仕"巴奴国际控股有限公司（下称"巴奴"）向港交所提交上市申请书， 该公司以"毛肚+菌汤"为招牌产品，中金香港和招银国际为其联席保荐人。此次IPO，巴奴拟 将募资用于门店扩张、品牌建设、供应链优化（扩建中央厨房及卫星仓)等。 招股书显示，这 是 家 2001年创立于河南安阳的企业， 其 创始人杜中兵以 " 产品主义 " 对 抗 " 服务主义 " ，提出 " 服务不是巴奴的特色， ' 毛肚和菌汤 ' 才是 " 的口 号。自诩 " 品 质火锅 " 第一品牌，巴奴 2024年客单价142元，较海底捞（97.5元）高出45%。 不过另一方面，巴奴却陷入 " 土豆刺客 "" 假羊肉 "" 劝退穷人 " 等风波，并曾卷入商业贿 ...

Summary of Key Points Core Viewpoint - The Jiangxi Jingdezhen Market Supervision Administration has released the food safety supervision and sampling inspection information for the second period of 2025, indicating that out of 190 samples tested, 183 were qualified and 7 were unqualified. Group 1: Inspection Results - A total of 190 samples were inspected, with 183 passing and 7 failing the safety standards [1][2] - The inspection covered various food products, including beers, teas, and packaged foods, with most samples receiving a "qualified" report [2][3] Group 2: Specific Products - Qualified products included "Wei Di Original Lager Beer" from Shandong Oasis Brewery and "Jin Xing Jasmine Tea" from Zhengzhou Jin Xing Brewery, among others [2][3] - Unqualified products included "Yellow Eel" and "Small Chili Pepper," which did not meet safety standards [3][4] Group 3: Compliance and Regulations - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [1][2] - The results are part of ongoing efforts to ensure food safety and compliance within the market [1][2]

【"火锅界爱马仕"巴奴赴港IPO，扩张与品质难题待解】近日，巴奴国际控股有限公司向港交所提交上 市申请书，联席保荐人为中金香港和招银国际。该公司以"毛肚 + 菌汤"为招牌，拟将募资用于门店扩 张、品牌建设、供应链优化等。 巴奴 2001 年创立于河南安阳，创始人杜中兵提出"服务不是特色，'毛 肚和菌汤'才是"。2024 年客单价 142 元，比海底捞高 45%。不过，其陷入"土豆刺客"等风波，还曾卷入 商业贿赂案。 招股书显示，巴奴拟用募资拓展门店和建设中央厨房。华东新中央厨房选址江苏，新建 1 万平方米；华南新中央厨房设于东莞周边，新建约 7000 平方米。还计划在多地建卫星仓，扩建华中中 央厨房仓储空间。 2021 年，巴奴耗资 1.5 亿在河南建中央厨房产业园。报告期内，其资本开支分别为 1.13 亿、1.46 亿、1.63 亿及 0.22 亿元。目前有 5 个中央厨房，但 2024 年产能利用率分化，不及海底 捞。 2022 - 2024 年，巴奴分别新开 11 家、25 家、35 家直营门店，共 144 家，远不及海底捞。原计划 2025 年开 40 家，一季度仅开 3 家，华北、华南扩张也不理想。 ...