Core Points - The article emphasizes the importance of safety inspections for food elevators, particularly in the context of the Xinjiang Uygur Autonomous Region's Urumqi City, where regulatory authorities are actively addressing potential risks associated with their use [1][2] - The focus is on ensuring compliance with special equipment regulations, including proper registration, maintenance, and emergency preparedness for food elevators [1][2] Group 1 - The Urumqi City Market Supervision Bureau is enhancing its regulatory efforts by conducting special inspections on the use of food elevators, which are classified as special equipment and must meet legal standards [1] - Inspectors are checking for proper registration, valid inspection reports, timely maintenance, and complete maintenance records to ensure the safe operation of food elevators [1] - Issues identified during inspections include incomplete safety technical files, improper warning signs, lack of emergency response plans, and insufficient emergency drills, leading to immediate corrective orders for relevant entities [1] Group 2 - Inspectors are providing hands-on guidance to restaurant management and food elevator operators, covering daily inspection points, emergency response processes, and safety operation standards to ensure personnel are well-trained [2] - Customized services are being offered to address specific issues, such as assisting in the development of emergency response plans for food elevators and guiding restaurants on conducting simulation drills to shift from reactive to proactive safety management [2] - The Urumqi City Market Supervision Bureau plans to continue its "regulation + service" model to eliminate safety hazards in the use of food elevators and create a safer business environment for the restaurant industry [2]