Summary of Key Points Overall Situation - The New Yu City Market Supervision Administration conducted a food safety inspection involving 80 samples across 13 categories, with 73 passing and 7 failing the tests [2]. Non-compliant Food Products - The non-compliant food products have been controlled according to the law, and investigations and disposals have been initiated for these products [2]. - Consumers are advised to report any non-compliant food products found in the market to the food safety complaint hotline 12315 [2]. Specific Non-compliance Cases - Several specific cases of non-compliance were reported, including: - **Screw Pepper** from Xinyu Shunhua Technology Co., with a pesticide residue of 0.20 mg/kg, exceeding the standard of 0.05 mg/kg [3]. - **Eel** from a local market, with a residue of Enrofloxacin at 633 µg/kg, surpassing the limit of 100 µg/kg [3]. - **Peanut** from a supermarket, with an acid value of 4.9 mg/g, exceeding the standard of 3 mg/g [3]. - **Long Bean** with a pesticide residue of 0.021 mg/kg, above the permissible level of 0.01 mg/kg [3]. - **Chili Pepper** with a pesticide residue of 0.30 mg/kg, exceeding the limit of 0.2 mg/kg [3]. Restaurant Food Safety Issues - In the restaurant sector, non-compliance was noted in: - **Dining Utensils** from a restaurant, with a detected level of anionic synthetic detergent at 0.0273 mg/100 cm², which should not be present [4]. - **Dining Utensils** from another restaurant, with a level of 0.0128 mg/100 cm² for the same detergent, also exceeding the acceptable limit [4].