Group 1 - The core viewpoint of the articles highlights the development of Gobi facility agriculture in Su Bei County as a key strategy for industrial upgrading and rural revitalization, focusing on improving agricultural production and efficiency through modern greenhouse technology [1][3] - Su Bei County has invested 6.46 million yuan to build 9 new arched greenhouses, enhancing the existing 16 greenhouses, which contributes to the overall quality and scale of agricultural production [1][2] - The introduction of high-value crops such as strawberry tomatoes and smart agricultural systems has led to significant improvements in water conservation and fertilizer reduction, with annual production value per unit area reaching six times that of traditional methods [2][3] Group 2 - The innovative "enterprise + village collective" model in Party Cheng Wan Town effectively integrates market and technical advantages of enterprises with the resources of village collectives, resulting in mutual benefits and increased collective income [2] - The project has generated over 270,000 yuan in dividends for six village collectives, strengthening the local economy and supporting rural development [2] - The ongoing efforts in Gobi facility agriculture are transforming barren land into productive farmland, filling the gap in high-standard modern cold and drought-resistant facility agriculture in Su Bei County [3]

Core Viewpoint - The development of modern cold and drought-resistant agriculture in the Hexi Corridor is transforming the region from barren land into a vibrant agricultural hub, driven by government support and innovative agricultural practices [1][6]. Group 1: Agricultural Transformation - The Hexi Corridor, historically a desolate area, is now home to over 4,000 agricultural greenhouses covering 32,000 acres, showcasing the shift towards modern cold and drought-resistant agriculture [2][3]. - The region's agricultural practices have evolved from traditional methods to a market-oriented approach, with significant advancements in greenhouse technology since around 2009 [3][5]. - By 2020, the area dedicated to greenhouse agriculture had increased from 240,000 acres to 503,000 acres, with over 80% of new projects being enterprise investments [6]. Group 2: Water Resource Management - The Hexi Corridor has implemented water-saving technologies, transitioning from traditional irrigation methods to precision drip irrigation, which saves over 35% of water compared to conventional farming [5][6]. - The establishment of water-saving irrigation material factories and the promotion of water rights reform are critical steps in addressing water scarcity in the region [4][5]. Group 3: Seed Production and Innovation - The Hexi Corridor is recognized as a "golden corridor" for seed production due to its favorable climate conditions, which enhance seed growth and reduce pest issues [7][8]. - Recent advancements in seed breeding techniques, including molecular markers and gene editing, have significantly improved the quality and resistance of new crop varieties [10]. Group 4: Livestock and Specialty Products - The region has seen substantial growth in livestock production, with cattle and sheep populations increasing by 24.7% and 28.7% respectively since 2020, alongside a notable rise in vegetable production [12][13]. - The introduction of high-quality specialty products, such as organic vegetables and dairy, has become a key driver for local farmers' income, with projected revenues from organic vegetable sales expected to exceed 50 million yuan [12][13].

Core Viewpoint - The Chongqing Municipal Market Supervision Administration conducted a sampling inspection of 3,644 batches of 27 types of food, with 3,617 batches passing and 27 batches failing the safety standards [1] Group 1: Inspection Results - A total of 27 batches of food were found to be non-compliant with national food safety standards [1] - Specific non-compliant products include: - Premium sweet potatoes from a supermarket in Beibei District, which contained pesticide residue (chlorpyrifos) exceeding the limit [2] - Screwpine peppers from a shopping center in Kaizhou District, also with chlorpyrifos exceeding the limit [2] - Emperor bananas from a vendor in Fuling District, which had pesticide residue (imidacloprid) exceeding the limit [2] - Mangoes from a supermarket in Jiulongpo District, with pesticide residue (thiamethoxam) exceeding the limit [2] - Ginger from a department store in Changshou District, also with thiamethoxam exceeding the limit [2] - Corn liquor produced by a distillery in Wuxi County, which contained a non-compliant sweetener (sucralose) [3] Group 2: Regulatory Actions - The local market supervision departments have initiated investigations and enforcement actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [3] - Risk control measures have been implemented, including tracing product distribution, recalling, and removing non-compliant products from shelves [3] Group 3: Knowledge on Non-compliant Pesticides and Additives - Chlorpyrifos is an organophosphate insecticide with a maximum residue limit of 0.02 mg/kg in tubers and peppers according to national standards [4] - Imidacloprid is an insecticide with a maximum residue limit of 0.05 mg/kg in bananas according to national standards [5] - Thiamethoxam is a neonicotinoid insecticide with a maximum residue limit of 0.2 mg/kg in root vegetables and 0.01 mg/kg in legumes and papayas according to national standards [6] - Sucralose, a common sweetener, is prohibited in the production of certain food items like liquor and fermented products according to national standards [7]

据了解，午井镇近年来大力发展设施蔬菜产业，促进村民增收。午井镇镇长闫海介绍，果蔬仓储物 流中心占地面积7200平方米，总投资480万元，其中净菜加工及包装车间面积达780平方米，配套200平 方米冷库及120平方米蔬菜农残检测室，主要加工番茄、尖椒、螺丝椒、西葫芦、小青菜等时令蔬菜。 中心年生产预包装果蔬4000余吨，配套冷库可储存蔬菜520吨。中心预计年产值1000万元，提供就业岗 位60余个，带动周边农户人均年增收超3万元。（记者：李静茹） 该加工厂的成功备案，不仅为当地农产品打开了新的市场，也为区域经济发展注入了新活力。陕西 井田怡佳农业发展有限公司负责人表示，未来将严格按照相关标准进行生产管理，确保蔬菜品质达到港 澳市场要求。加工厂计划进一步扩大产能，带动周边农户共同参与，形成规模化、规范化的产业链条。 11月30日，位于宝鸡市扶风县午井镇的陕西井田怡佳农业发展有限公司供港澳蔬菜加工厂通过海关 备案审核，成为全省首个完成备案的供港澳蔬菜加工基地。这意味着经过该企业加工的果蔬等农产品可 直接供应港澳市场，标志着陕西供港澳蔬菜产业实现了从种植端到加工端的全链条突破，将进一步提升 陕西蔬菜的品牌附加值与市场 ...

转自：新余市市场监督管理局网站 总体情况：本次抽检信息涉及13个大类80批次样品，合格73批次，不合格7批次。本公示产品检验信息详见附件。 不合格食品已依法予以控制，已对不合格食品开展核查处置，特别提醒消费者，如购买或在市场上发现通告所列的不合格食品时，请拨打食品安全投诉举报 电话12315进行投诉举报。 新余市市场监督管理局 2025年11月18日 食用农产品监督抽检不合格食品信息 （声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目） | 序 | 标称生产企 | 标称生产企 | | | | 规格 | 商 | | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 业名称 | 业地址 | 被抽样单位名称 | 被抽样单位地址 | 食品名称 | 型号 | 标 | 不合格项目 | 注 | | 1 / | | / | 新余市顺华科技有限公司 | 江西省新余市高新开发区通济桥老果蔬 | 螺丝椒 | / | / | 噻虫胺 | / | | | | | | 批发市场东面98号 | | | | ║0.20mg ...

Summary of Key Points Core Viewpoint The announcement from the Haidian District Market Supervision Administration in Beijing details the results of food safety inspections conducted from September 29 to October 28, 2025, revealing that out of 276 food samples tested, 256 were compliant while 20 were found to be non-compliant. Group 1: Overall Inspection Results - A total of 276 food samples, including edible agricultural products, were inspected [2][3] - Out of these, 256 samples were found to be compliant, resulting in a compliance rate of approximately 92.5% [3] Group 2: Non-Compliant Samples - The non-compliant samples included various products from different companies, with specific violations noted: - Beijing Jinfeng Chengxiang Technology Co., Ltd. had iron stick yam with residues of mefenoxam and manganese salt exceeding safety standards [3] - Beijing Dongfanghong Catering Co., Ltd. had chili peppers with residues of thiamethoxam exceeding safety standards [3][4] - Beijing Chaoshifa Chain Co., Ltd. sold flat-leaf onions with thiamethoxam exceeding safety standards [4] - Beijing Qianxi Longteng Technology Development Co., Ltd. had mangoes and ginger with pesticide residues exceeding safety standards [4][5] - Other non-compliant products included various vegetables and meats with issues such as excessive moisture and pesticide residues [5][6][8] Group 3: Regulatory Actions - The Haidian District Market Supervision Administration has initiated investigations and actions against the companies responsible for the non-compliant products [8][9]

Core Insights - The local market regulatory authority conducted a sampling inspection of 160 batches of edible agricultural products and catering food, with 140 batches passing and 20 batches failing the inspection [1]. Summary of Non-compliant Products - The majority of non-compliant products were found in the "Kangbao County Kangdu Business Hotel," where multiple samples of plates tested positive for anionic synthetic detergents (sodium dodecylbenzenesulfonate) at levels ranging from 0.014 mg/100 cm² to 0.037 mg/100 cm², exceeding the standard of "not detectable" [1][2]. - Another establishment, "Kangbao County Zuolinyoushe Family Banquet Catering Management Co., Ltd.," also had several samples of plates that tested positive for the same contaminant, with results ranging from 0.0077 mg/100 cm² to 0.093 mg/100 cm² [2][3]. Summary of Compliant Products - A total of 140 batches of edible agricultural products passed inspection, including various vegetables such as oil wheat, green peppers, and beans, all sourced from "Kangbao County Dengyuan Zhenhui Shopping Plaza" [3][4]. - The compliant products were sold in various forms, primarily through retail sales, indicating a focus on ensuring food safety in the local market [4][5].

Core Viewpoint - The report from Yichun Market Supervision Administration highlights the results of food safety inspections, revealing that out of 118 samples tested across 14 categories, 100 were found to be compliant, while 18 were deemed non-compliant, indicating a compliance rate of approximately 84.7% [4]. Summary by Category - **Overall Inspection Results** - Total samples tested: 118 - Compliant samples: 100 - Non-compliant samples: 18 - Compliance rate: 84.7% [4] - **Food Categories and Compliance** - **Catering Foods**: 9 samples tested, 8 compliant, 1 non-compliant - **Condiments**: 3 samples tested, 2 compliant, 1 non-compliant - **Convenience Foods**: 3 samples tested, all compliant - **Pastries**: 5 samples tested, all compliant - **Alcoholic Beverages**: 8 samples tested, all compliant - **Dairy Products**: 1 sample tested, compliant - **Edible Agricultural Products**: 57 samples tested, 47 compliant, 10 non-compliant - **Edible Oils and Fats**: 12 samples tested, all compliant - **Vegetable Products**: 1 sample tested, compliant - **Fruit Products**: 2 samples tested, all compliant - **Frozen Foods**: 1 sample tested, compliant - **Special Dietary Foods**: 1 sample tested, compliant - **Beverages**: 12 samples tested, 10 compliant, 2 non-compliant - **Health Foods**: 3 samples tested, all compliant [4]. - **Details of Non-Compliant Products** - Non-compliant products included items with excessive residues of harmful substances such as: - Restaurant utensils with a detected level of anionic synthetic detergent at 0.0218 mg/100 cm², which should not be detectable - Chili powder with a sulfur dioxide residue of 1.01 g/kg, exceeding permissible limits - Agricultural products with pesticide residues above acceptable levels, such as 0.81 mg/kg of pyraclostrobin in chili peppers [4].

Core Insights - The article highlights the successful harvest season in Gansu Province's Xifeng District, particularly focusing on the thriving specialty agricultural industries such as grape and kiwi production [1][2][4]. Group 1: Grape Production - The grape harvest in Dongzhi Town's Zhuangtou Village has seen a significant increase in both quantity and quality, with prices reaching 10 yuan per kilogram [2]. - The village has adopted a "Party branch + cooperative + farmers" model to enhance agricultural productivity, resulting in an average yield of over 3,500 jin (approximately 1,750 kg) per greenhouse [2]. - The total expected output value from the grape production in the village is projected to exceed 200,000 yuan [2]. Group 2: Kiwi Production - In Xinzhang Village, the soft-shelled kiwi, known for its high nutritional value, is also experiencing a fruitful harvest, with an estimated total yield of around 3,000 jin (approximately 1,500 kg) this year [4]. - The selling price for the kiwi is around 30 yuan per kilogram, indicating a lucrative market for the farmers [4]. Group 3: Vegetable Production - The vegetable base in Qilou Village is actively harvesting various vegetables, including zucchini and peppers, with an expected average output value of 10,000 yuan per greenhouse [6]. - This initiative has created job opportunities for over 70 individuals, with annual labor wages reaching 700,000 yuan [6]. Group 4: Agricultural Development Strategies - Xifeng District is focusing on optimizing agricultural structures while ensuring food security, promoting a model of "one town, one industry; one village, one product" [6][7]. - The district encourages the introduction of new varieties and technologies through various cooperative models, enhancing local farmers' income and supporting sustainable agricultural practices [6][7].

Core Viewpoint - The Chongqing Jiangjin District Market Supervision Administration reported on the risk control measures taken regarding 19 batches of substandard food products identified during safety inspections, highlighting the importance of food safety management and regulatory compliance [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22]. Summary by Category Food Safety Inspection Results - A total of 19 batches of food products were found to be substandard in the Jiangjin District, with various companies involved [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - Specific products included sweet potatoes, mint candies, fresh peas, and various other items, with quantities ranging from 5 kg to 3000 kg for different batches [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Risk Control Measures - Companies were required to enhance their food safety knowledge, establish purchase inspection record systems, and improve food safety management practices [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - The administration emphasized the need for ongoing supervision and compliance checks on the involved businesses to prevent future occurrences of food safety violations [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Consumer Awareness - Consumers are encouraged to report any food safety violations by contacting the market supervision department through the designated hotline [22].