湖北此次进入全国百强县的数量和去年持平，也是连续第4年有8地上榜。相较去年，今年入围的8个百强县有4个县的名次均有所提升。仙桃、 大冶分别前进两位，仙桃排序52，大冶排序53；枣阳排序前进一位，排序73；天门排序前进一位，排序99。 今天（7月23日），2025县域经济创新发展论坛在北京举行。赛迪顾问发布2025赛迪百强县市榜单，其中湖北8地上榜，包括：仙桃（52位）、 大冶（53位）、宜都（62位）、潜江（71位）、枣阳（73位）、枝江（77位）、汉川（82位）、天门（99位）。 榜单显示，百强县中，东部地区占67席，中部地区占18席，西部地区占12席，东北地区占3席。湖北入围数量居中部第一、全国第四，仅次于 江苏（25个）、浙江（15个）、山东（12个）。 | 排序 | 所属省(区) | 县(市、旗) | 排序 | 所属省 | 县(市) | | --- | --- | --- | --- | --- | --- | | 1 | 江苏省 | 昆山市 | 51 | 福建省 | 闽侯县 | | 2 | 江苏省 | 江阴市 | 52 | 湖北省 | 仙桃市 | | 3 | 江苏省 | 张家港市 | 53 | 湖北 ...

Core Viewpoint - The food safety inspection report from Liu'an City indicates that out of 108 food samples tested, 104 passed while 4 were found to be non-compliant with national food safety standards, highlighting ongoing concerns regarding food safety in the region [3][4][5][6]. Summary by Category Food Safety Inspection Results - A total of 108 food samples were tested, including categories such as edible agricultural products, grain processing products, tea, nuts, pastries, starch, alcoholic beverages, and honey products [3]. - 104 samples were compliant with food safety standards, while 4 samples were identified as non-compliant [3]. Non-Compliant Products - The following non-compliant products were reported: - Yellow eel sold by Liu'an Jin'an District Sanxipudajun Aquatic Store contained Enrofloxacin at 938 µg/kg, exceeding the limit of 100 µg/kg [3]. - Premium bananas sold by Huoqiu County Ruihong Fruit Store contained Thiacloprid at 0.13 mg/kg, exceeding the limit of 0.02 mg/kg [4]. - Mangoes sold by Liu'an Yu'an District Yangguo Orchard Fruit Store contained Pyraclostrobin at 0.19 mg/kg, exceeding the limit of 0.05 mg/kg [5]. - Spiral pepper sold at Qilizhanzai Market by Zhang Youbao contained Thiacloprid at 0.081 mg/kg, exceeding the limit of 0.05 mg/kg [6]. Regulatory Actions - Local market supervision departments have mandated the recall and removal of the non-compliant products from the market, and are conducting investigations to identify the source of the issues and implement corrective measures [3][6].

为进一步发挥"特色之乡"地域名片的作用，日前，湖北省农业农村厅出台《高质量打造"特色之乡"行动 方案》（以下简称《行动方案》），将按照"重点支持一批、积极培育一批、整合优化一批"思路，引导 各地发挥比较优势，做大做强特色产业，打造县域经济发展的重要引擎，整体提升"特色之乡"发展活力 和影响力。 根据《行动方案》提出的目标，到2030年，湖北力争打造10个在全国知名和20个在全省有重要影响 的"特色之乡"，让"特色之乡"地域名片和特色产业发展相互促进、相得益彰。 积极建设63个"特色之乡" 仙桃享有"中国黄鳝之都"的美誉，拥有全国单体规模最大的黄鳝繁育基地、全国最大的黄鳝产地贸易市 场，是全国两个黄鳝主产区之一。 湖北黄鳝集团有限公司相关负责人介绍，今年黄鳝育苗从4月中旬开始，到7月中旬结束，预计将持续3 个月。届时，数亿尾鳝宝宝将从这里游向大自然。 近年来，仙桃聚焦黄鳝产业"种、养、加、销、安"一体化发展战略，不断延伸产业链条，目前，已构 建"种、养、加、销、安"一体化、全链条发展模式，全产业链综合产值突破百亿元。2024年，"仙桃黄 鳝"区域公用品牌价值达226.71亿元，并入选国家农业品牌精品培育计划。 ...

Core Points - The arrival of the "Small Heat" solar term indicates that the "Three伏" (Three Folds) period is approaching, which is characterized by high humidity and heat [2][3] - Traditional customs during this period include eating dumplings and "伏羊" (eating lamb), which are believed to help replenish energy and improve appetite [3][5] - The practice of "食新" (eating new food) during Small Heat signifies the harvest of new grains and encourages people to maintain energy balance by consuming fresh produce [5] Summary by Category Seasonal Significance - "Small Heat" serves as a reminder that the hottest days of summer, known as "Three Folds," are near, prompting preparations for the upcoming heat [2] - The overlap of "Small Heat" and "Three Folds" indicates that the weather will become increasingly hot and humid [2] Traditional Customs - Eating dumplings is a common practice during this period, particularly on the first day of "Three Folds," as it is believed to aid digestion and replenish energy [3] - The custom of eating lamb during "伏天" is rooted in the belief that it provides warmth and nourishment during the hot and humid weather [3] Agricultural Practices - The "食新" custom involves consuming newly harvested grains and vegetables, which reflects the agricultural cycle and the importance of fresh produce in maintaining health during the summer [5] - The saying "小暑黄鳝赛人参" highlights the nutritional value of eel during this time, suggesting it is particularly beneficial for health [5]

Group 1 - The core viewpoint highlights the significant growth in both passenger and cargo traffic at Kunming Changshui Airport, indicating a robust recovery in the tourism and logistics sectors [1][2] - In the first half of this year, the airport recorded 15,403 aircraft movements and 1.769 million passengers, representing year-on-year increases of 41.9% and 29.5% respectively [1] - The implementation of a 240-hour visa-free transit policy has enhanced the travel experience for international tourists, contributing to a vibrant tourism economy in Yunnan [1][2] Group 2 - For the first half of 2025, outbound passengers reached 895,000, a year-on-year increase of 29.6%, while inbound passengers totaled 874,000, up 29.4% [2] - The airport serves as a crucial air transport hub for South Asia and Southeast Asia, facilitating significant import and export activities [2] - In the first half of this year, the airport handled 37,000 tons of cargo, a 29.1% increase from the previous year, with exports accounting for 28,000 tons (up 40.9%) and imports at 9,000 tons (up 2.2%) [2]

Core Viewpoint - The article discusses the rising trend of "early drinking" culture in various regions of China, particularly focusing on the city of Jianli in Hubei province, where it has become a popular social activity among young people [1][5][14]. Group 1: Early Drinking Culture - "Early drinking" is characterized by a relaxed atmosphere where the focus is more on the food than the alcohol itself, with common dishes including hearty home-style meals [3][4][36]. - Jianli is highlighted as a city with a strong affinity for early drinking, boasting an estimated 1,000 to 4,000 early drinking establishments, which is significant for its population of just over one million [6][5]. Group 2: Local Cuisine and Social Dynamics - The typical early drinking menu includes a variety of hearty dishes such as braised beef, spicy stir-fries, and local specialties like "土火锅" (earth pot), which is a simple yet engaging way to enjoy food and drink [7][10][13]. - The geographical location of Jianli, situated at a key bend in the Yangtze River, contributes to its vibrant early drinking culture, as it serves as a hub for workers who seek hearty meals and drinks to start their day [16][17]. Group 3: Regional Variations - The article notes that early drinking is not limited to Jianli but is prevalent along the Yangtze River, with cities like Wuhan and Chongqing also having their unique early drinking customs and dishes [18][19][22]. - In Wuhan, for example, the early drinking experience includes local favorites like "热干面" (hot dry noodles) and "蛋酒" (egg wine), showcasing the regional diversity in early drinking practices [19][22]. Group 4: Broader Implications - The trend of early drinking reflects a shift in social habits, where younger generations are drawn to the leisurely pace and communal aspects of dining and drinking, contrasting with the fast-paced urban lifestyle [36][37]. - The article suggests that while early drinking may have originated among laborers, it has evolved into a cultural phenomenon that appeals to a broader audience, including older generations who enjoy the social interaction it fosters [35][36].