Group 1 - The 113th National Sugar and Wine Fair was held in Nanjing, attracting around 4,000 companies from over 40 countries and regions, showcasing more than 300,000 products, indicating a vibrant market with abundant business opportunities [1] - There is a growing trend towards health-conscious products, with snacks, hot pot ingredients, and condiments increasingly focusing on health, as seen in the offerings at the fair [1] - Nanjing Siyu Food Co., specializing in baby snacks, has gained popularity among parents by offering products made from fresh fruits and honey, without added white sugar or pectin, catering to the demand for healthier options for children [1] Group 2 - The brand "Lin Xiaosheng," which emphasizes "fresh and original flavor," showcased its oyster sauce made from 100% oyster juice, highlighting a clean and simple ingredient list, which differentiates it from competitors that add starch [2] - The trend of health and no additives is influencing even traditionally heavy condiments, as companies adapt their products to meet consumer demand for healthier alternatives [2]