Core Insights - The "Sustainable Development Project for Agricultural Product Circulation" is concluding after three and a half years, aiming to establish a green planting and circulation evaluation mechanism [1] - The project promotes a green low-carbon transformation of the agricultural product supply chain through standard construction, capacity training, pilot promotion, and base evaluation [1][2] - The project has developed multiple sustainable supply chain standards and has been adopted by local governments for training high-quality farmers, contributing to regional agricultural green development [1][2] Group 1 - The project covers over 20 provinces, focusing on key fruit and vegetable production areas such as Ningxia, Inner Mongolia, Yunnan, and Hebei, training over 10,000 farmers and more than 2,000 cooperatives [2] - Hundreds of enterprises and fruit and vegetable bases have engaged in sustainable planting management and standardized practices, enhancing the source management capability and circulation efficiency of fresh agricultural products [2] - The project has involved multiple brands and enterprises, helping them identify quality production bases and improve sustainable planting assessments [2]