"三月柚子花，四月结果果……阿爷要弄烟包壳，阿姐要弄桂花盒。"12月18日，桂林市雁山区柘漓 文化产业园柚罐工作室里，童谣绕过雕花木窗漫进来，时光倏然慢了下来。匠人们垂首躬身，指尖在柚 壳上细细游走，清浅漆香混着沙田柚皮的清甜，丝丝缕缕沁人心脾。 匠人王伯杨取出柚子肉，准备制作柚罐。 广西云-广西日报记者苏时榕/摄 柚罐。（受访者供图） 这是他耗费7年光阴钻研的"慢工揉捏定型法"。揉，让柚皮纤维在指温中重新排列凝结；捏，赋予 器物最初的"骨相"。力道不均则壁厚参差，日后易裂。王伯杨边揉捏边贴耳细听："有沙沙的起砂声， 恰到好处。" "过去60多道工序里，单是自然晾晒就要耗大半年。梅雨季柚壳发霉，所有心血便付诸东流。"这一 创新技法，打破了传统柚罐"一年制作，次年完工"的局限，让时光成本化作看得见的效率。 柚罐，是以沙田柚壳为胎制成的罐状器物，制作技法可追溯至明代，是广西天然胎漆器工艺的一颗 明珠。桂北民间流传"柚壳藏珍，漆香传韵"的老话，柚罐小巧雅致，自带果香，历来是贮藏茶叶、干果 的佳品。2020年，以桂林柚罐为代表的桂林柚器制作技艺，入选自治区级非物质文化遗产代表性项目名 录。 传统柚罐制作有60多道工序 ...

Core Viewpoint - The article highlights the efforts of Wang Boyang in preserving and innovating the traditional craft of making pomelo containers, which is an important part of Guangxi's intangible cultural heritage, while also contributing to local economic development through the pomelo container industry [1][2][3] Group 1: Traditional Craft and Innovation - Wang Boyang has dedicated over 20 years to studying the traditional making techniques of pomelo containers, which originally involved 60 to 70 processes, but he has streamlined it to 12 to 15 processes while maintaining the essence of the craft [2] - The traditional pomelo container making process includes multiple steps such as drying and shaping, which require meticulous attention to detail to ensure quality [1][2] Group 2: Economic Impact and Community Involvement - The pomelo container industry has seen significant growth, with an annual output value of approximately 30 million yuan, benefiting over 2,000 local residents through flexible employment opportunities [3] - The production of pomelo containers has stimulated the cultivation of pomelo trees among over 300 local households, covering more than 3,000 acres [3] - The pomelo containers have gained popularity as souvenirs among tourists and are also exported to countries like the United States and Singapore [3]