植物基新成分
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新研究从多种植物中提取抗炎抗衰新成分
Qi Lu Wan Bao· 2025-10-21 02:21
Core Insights - The Finnish National Institute for Health and Welfare, in collaboration with various European research institutions and companies, has discovered multiple plant-based new ingredients with anti-inflammatory and anti-aging properties, providing new directions for sustainable skincare product development [1] Group 1: Research Findings - The InnCoCells project team screened over 100 plant extracts and evaluated their effects on 20 biomarkers related to skin inflammation and aging [1] - Approximately 25 candidate ingredients with development potential were identified from the screening process [1]
新研究:从多种植物中提取抗炎抗衰新成分
Xin Hua She· 2025-10-19 08:05
Core Insights - The Finnish National Technical Research Centre, in collaboration with various European research institutions and companies, has discovered multiple plant-based new ingredients with anti-inflammatory and anti-aging properties for sustainable skincare product development [1] Group 1: Research Findings - The InnCoCells project team screened over 100 plant extracts and evaluated their effects on 20 biomarkers related to skin inflammation and aging, identifying approximately 25 candidates with development potential [1] - Notable active substances include: - Extracts from Danish rock cress cell cultures, which exhibit significant anti-inflammatory, anti-aging, and antibacterial activities [1] - Extracts from yellow lantern pepper cell cultures, effective against harmful skin bacteria, including methicillin-resistant Staphylococcus aureus, while showing strong anti-aging activity without skin irritation [1] - Extracts from basil hairy root, demonstrating anti-collagenase and anti-hyaluronidase activities, aiding in delaying skin aging and maintaining moisture balance [1] Group 2: Market Implications - The research results pave the way for the development of a new generation of green sustainable cosmetic ingredients [1] - The project team is currently exploring business models and collaboration mechanisms to expedite the market application of the identified plant-based ingredients [1]