Group 1 - The article highlights the latest and most valuable new products and brand information in the baking industry, providing insights into various baked goods and innovations [2][3][4][5][6][8]. - Several brands are featured, including DINGDONG, Ole, Costco, and others, showcasing a variety of products such as cakes, pastries, and bread [2][3][4][5][6][8]. Group 2 - Specific products mentioned include the "Coconut Mango Swiss Roll" and "Milk Protein Triangle Cake" from DINGDONG, which emphasize tropical flavors and health-conscious ingredients [9][12]. - Ole's "Blueberry Caramel Cloud Bun" is noted for its fluffy texture achieved through 48 hours of low-temperature fermentation [12]. - Costco offers two types of Swiss rolls, highlighting a combination of black sugar and glutinous rice flavors [14]. Group 3 - The article also discusses various seasonal and limited-edition products, such as the "Qixi Festival Limited Cake" from Holiland, which targets festive occasions [4]. - Joybake's "Explosive Cheese Sausage Corn Ciabatta" combines cheese and corn for a unique flavor profile, appealing to consumers looking for indulgent snacks [26]. - The "Lemon Angel Cake" from Jinyuanlang is described as refreshing and not overly sweet, catering to those who prefer lighter desserts [28]. Group 4 - The article mentions collaborations and marketing strategies, such as Kudi Coffee announcing Yang Mi as its global brand ambassador, enhancing brand visibility [121]. - Hema has launched a new line of low-GI products, indicating a trend towards healthier eating options in the market [123]. - Starbucks has partnered with fragment design to introduce a new beverage, showcasing innovation in product offerings [124].