Core Insights - The company Bubu Gao has been utilizing its central kitchen since September 2014 and has made significant upgrades and adjustments in collaboration with Pang Donglai, which were completed by March 2025 [1] Group 1: Operational Developments - The central kitchen underwent modifications in September 2024, enhancing its production capabilities [1] - New production workshops for baking and cold skin dishes were added, along with upgrades to the overall environment of the cooked food, noodle, meat, and vegetable workshops [1] - The company has successfully developed and launched specialty products such as mooncakes and sauce board duck, which have shown good sales performance [1]