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广西贺州市八步区:打造粤港澳大湾区“菜篮子”
Ke Ji Ri Bao· 2025-06-04 08:23
Core Viewpoint - The article highlights the transformation of the vegetable industry in Babu District, Hezhou City, Guangxi, through technological innovation and standardized practices, significantly improving the quality and yield of vegetables supplied to the Greater Bay Area. Group 1: Technological Innovation in Seedling Cultivation - The survival rate of seedlings has exceeded 95% due to the introduction of technology in seedling cultivation, which includes automated sowing machines and high-quality imported seedling soil [2][3] - The use of automated sowing machines has increased efficiency, allowing for the sowing of 5,000 trays per day compared to 1,200 trays with traditional methods [2] Group 2: Scientific Management Practices - The implementation of smart irrigation systems and pest monitoring technologies has improved water and fertilizer efficiency, leading to a more stable growth environment for vegetables [4][5] - The average yield of commercial melons has increased from 5,000 pounds to 6,000 pounds per acre due to scientific planting and management techniques, resulting in a 5% increase in income for farmers [5] Group 3: Standardization and Quality Assurance - Babu District has established standardized processes for harvesting, grading, and packaging vegetables, enhancing their added value and meeting market demands in the Greater Bay Area [6][7] - A traceability system has been implemented, allowing consumers to access information about the origin, cultivation process, and pesticide usage of vegetables through QR codes [7] Group 4: Market Impact and Economic Benefits - Approximately 2,000 tons of high-quality vegetables are transported daily to the Greater Bay Area, making them a staple on local dining tables [7] - The collaboration with agricultural universities and research institutions has led to the development of production standards and new vegetable varieties that are popular in the Greater Bay Area market [6][8]