水蜜桃奶茶

Search documents
爷爷不泡茶陷“缺斤少两”风波,千店狂飙背后的质量与扩张困局
3 6 Ke· 2025-06-11 08:05
Core Insights - The incident involving "爷爷不泡茶" highlights a significant quality crisis for the brand, reflecting a broader shift in the tea beverage industry from scale expansion to value competition [12] Group 1: Quality Issues - A viral video showed a consumer receiving only half a cup of a 17 yuan tea drink, raising concerns about the brand's quality and transparency [1][2] - Complaints against the brand surged, with a 200% year-on-year increase in complaints from January to May 2025, citing issues like "foreign objects in drinks" and "poor service" [5][8] - The brand's response to quality complaints revealed inconsistencies in explanations, indicating a disconnect between standard operating procedures and franchise execution [5][7] Group 2: Business Model and Expansion Challenges - "爷爷不泡茶" rapidly expanded to over 1500 stores, with plans to reach 5000 by 2025, but faces significant challenges due to slowing industry growth and intensified competition [9][10] - The brand's reliance on a franchise model has led to quality control issues, as many franchisees may not adhere to the brand's standards [8][10] - The tea beverage market is becoming increasingly saturated, with a net increase of 17,700 stores in 2024, leading to heightened competition and reduced market differentiation [10][11] Group 3: Industry Trends - The tea beverage industry is experiencing a shift from aggressive expansion to a focus on quality and brand differentiation, necessitating a reevaluation of business strategies [12] - Major competitors are optimizing their franchise conditions and enhancing their market presence, further challenging "爷爷不泡茶" to innovate and improve its brand recognition [11][12]