永新源黑猪肉烤肠

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猪肉“身份证”让品质有保证消费有热情
Sou Hu Cai Jing· 2025-05-15 16:10
Group 1 - The trend of upgrading agricultural product consumption is evident, with consumers shifting from quantity to quality, willing to pay for premium products from specific origins and unique flavors [1] - The Guangxi Zhuang Autonomous Region's Department of Commerce has launched initiatives to enhance quality consumption, focusing on expanding and promoting the "Gui" brand [1] - The "Yongxin Source" pork products from Guangxi Nongken Yongxin Animal Husbandry Group have gained popularity at the "Guangxi March 3rd · Eight桂 Carnival" event, showcasing the impact of quality enhancement on consumer engagement [1] Group 2 - The company's pork products feature a unique traceability code, allowing consumers to track the entire process from breeding to sale, enhancing transparency and trust [2] - Strict record-keeping and quality control measures are implemented from the birth of the pig, ensuring that every step is documented and monitored [2] - The company has established a comprehensive quality management system, including consumer complaint handling and emergency response plans, to maintain product integrity [2] Group 3 - The introduction of an intelligent environmental control system in pig farms optimizes conditions such as temperature, humidity, and ventilation, promoting healthier growth for the pigs [3] - The effective management system and technological advancements have positioned "Yongxin Source" as a visible quality brand in the pork market [3] - By the end of 2024, Guangxi is expected to have recognized 641 "Gui" agricultural brands, with a total output value exceeding 1.6 trillion yuan and a brand value surpassing 5 trillion yuan [3]