Core Insights - Sodexo is committed to sustainability and has integrated it into its core strategy, exemplified by the "Cook for Change!" competition focusing on low-carbon plant-based dishes [1][3] - The company has launched its new sustainability vision, "Better Tomorrow 2028," which outlines strategic directions for the next three years [3][19] Employee Commitment - Sodexo aims to create an inclusive development environment for over 426,000 employees globally, prioritizing their health, safety, and well-being [4][19] - The company has committed to providing each employee with 15 hours of training annually by 2026 to deepen their understanding of sustainability [4][19] Customer Value - By 2030, at least 70% of Sodexo's global menu items will meet the "Earth-friendly" standards set by the World Wildlife Fund (WWF) [4][19] - The company has set a target to reduce food waste by 50% by 2028 [4][19] Environmental and Social Responsibility - Sodexo has established a long-term goal of achieving net-zero carbon emissions by 2040 and is actively involved in community welfare projects [4][19] - The company has implemented the "WasteWatch" program in over half of its operational sites to monitor and reduce food waste [5][20] SoGreen Framework - The SoGreen Framework is tailored for the Chinese market, focusing on local business practices in food service and facility management [6][21] - The framework includes three pillars: Green Mind, Green Food, and Green Space, emphasizing awareness, responsible sourcing, and energy efficiency [7][22] Green Mind - Sodexo promotes awareness and capability building among clients, partners, and consumers, aiming to empower them as agents of change [7][22] - The "Servathon to Care" initiative focuses on providing nutritional meals to elderly individuals in need, benefiting nearly 200,000 seniors in Shanghai [7][22] Green Food - The "WasteWatch" project has been implemented in 182 operational sites in China, effectively reducing food waste by approximately 30% [8][23] - Sodexo has received the "Green Supply Chain Evaluation Technical Specification" certificate, becoming the first in the catering industry to achieve this recognition [8][23] Green Space - The company aims to enhance energy efficiency, reduce water usage, and minimize plastic use in its facilities [8][23] Localization in China - The Chinese market shows increasing consumer interest in sustainability, with a focus on the health impacts of food [9][24] - Sodexo's strategy emphasizes the health benefits of non-caged eggs, aligning with local consumer preferences [9][24] Confidence, Trust, and Belief - Sodexo maintains a long-term commitment to the Chinese market, evidenced by significant acquisitions to enhance its service capabilities [10][25] - The company has achieved an employee engagement rate of 82.5% globally and has provided job opportunities for over 230 individuals with disabilities in China [10][25] Digital Transformation - Sodexo is integrating AI and digitalization into its services, enhancing customer experiences through personalized meal options and real-time nutritional information [12][27] - The YOU E+ system allows for data analysis to create tailored meal plans for elderly and ill patients [12][27] Future Outlook - The company plans to continue leveraging digital tools to enhance sustainable dining experiences and meet evolving consumer expectations [13][28] - Sodexo aims to create unique facility spaces that resonate with local market needs while promoting sustainability [13][28]