Core Insights - The 2025 Global High-end Food and Quality Agricultural Products Expo concluded successfully, with the Shantou exhibition group achieving significant results in sales and partnerships [2][4]. Group 1: Sales Performance - Over 50 companies from Shantou showcased seafood, sweet potatoes, rice, and tea, gaining widespread attention and achieving impressive sales figures during the expo [3][4]. - Shantou City Guotai Marine Ranch Development Co., Ltd. reported daily sales exceeding 10,000 yuan from their wild shrimp products, which became a popular item at the event [7][9]. - Shantou City Nanguo Agriculture Co., Ltd. achieved daily sales of over 5,000 yuan for their newly launched "Shanshan Gold" oil citrus juice and yellow skin juice, indicating strong market potential [10][12]. Group 2: Innovative Marketing - Shantou companies employed innovative marketing strategies to enhance brand visibility, such as interactive activities on platforms like Douyin, which attracted many visitors to their booths [17][18]. - The promotional activities led to sustained customer traffic, with significant engagement from attendees who came specifically to sample products [20]. Group 3: Diverse Collaboration Opportunities - The expo facilitated diverse collaboration opportunities for Shantou companies, with Guotai Marine Ranch attracting buyers from various sectors including seafood, condiments, and aquaculture [29]. - Companies like Lufeng Juyun Ecological Agriculture Technology Co., Ltd. connected with clients across multiple channels, including hotels and restaurants, indicating a broadening of their market reach [30][32]. - Luhua Fruit Field Ecological Agriculture Technology Co., Ltd. showcased innovative products like "Oil Citrus Brandy," which drew interest from gift and tea beverage buyers, reflecting a trend towards product innovation [33][35]. Group 4: Regional Branding and Recognition - The unified presentation of the "Shantou Exhibition Group" received positive feedback from participating companies, enhancing brand exposure and regional image [38][40]. - The expo marked a new starting point for "Shantou Flavor" to enter broader markets, showcasing the region's quality products and innovative spirit [41][44].

Core Insights - The Shenzhen Food Expo has commenced, showcasing the Shantou exhibition group with nearly 50 enterprises, highlighting the region's unique agricultural products and culinary offerings [2][3][6] Group 1: Exhibition Highlights - The Shantou exhibition area attracted significant attention, achieving a "successful opening" on the first day, becoming a focal point of the event [6][53] - Various local delicacies, including fresh seafood and agricultural products, were prominently featured, with visitors expressing interest and making inquiries about the offerings [10][12][14] - The exhibition included interactive cultural experiences, such as tea-making and traditional performances, enhancing visitor engagement and interest [28][30][36] Group 2: Product Focus - Key products showcased included fresh seafood like sea urchins and fish balls, which received positive feedback for their quality and taste [12][17][22] - The Shantou sweet potato and tea products were highlighted, with buyers showing interest in their unique qualities and potential for market expansion [23][25][54] - The exhibition also emphasized the region's unique agricultural products, such as the Luhe green plum and oil orange, which attracted attention from beverage companies [54][60] Group 3: Business Opportunities - The event facilitated direct interactions between suppliers and buyers, leading to multiple cooperation intentions across various product categories [49][50] - The Shantou exhibition group aims to enhance the visibility of its products in the Greater Bay Area, promoting the "Shan Nong Ling Xian" regional public brand [60][63] - Future activities during the expo will include product tastings and promotional events to further showcase Shantou's agricultural heritage and cultural richness [64][66]