Core Insights - The article highlights the culinary treasures of Qingyan Ancient Town, emphasizing the unique flavors and historical significance of local snacks [1][6] Group 1: Signature Dishes - Huang Laobo's Rose Sugar is presented as a must-try delicacy, showcasing a century-old craftsmanship that has been passed down through four generations, with three notable variations: Classic Rose Sugar, Sesame Rose Sugar, and Mini Rose Sugar Balls [1] - Qingyan Chicken Spicy Corner features local chicken cooked with a secret chili paste and various spices, resulting in a rich, savory dish that pairs well with rice and noodles [3] - Crispy Potato Cakes are made from steamed and mashed local potatoes, fried to a golden crisp, providing a simple yet satisfying street food experience [3] Group 2: Refreshing Treats - Rose Ice Powder is described as a refreshing summer dessert, combining hand-made ice powder with sweet rose syrup and various toppings, offering a cooling relief from the heat [4] Group 3: Cultural Significance - The culinary offerings of Qingyan are portrayed as a blend of poetic heritage and local flavors, inviting visitors to experience the town's rich history through its food [6]