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江西广昌县:为土特产注入“科技味”
Ke Ji Ri Bao· 2025-04-14 02:46
Group 1 - The core viewpoint is that Guangchang County is leveraging technological innovation to drive economic development, with significant investments in research and collaboration with academic institutions [1][2][3] - Zhichun Food Co., Ltd. has successfully developed a fresh lotus preservation technology, increasing the value of white lotus products by nearly 10 times, with projected sales of nearly 60 million yuan for 2024 [1] - Guangchang County has implemented a series of supportive policies, including an annual allocation of 3.5 million yuan for technological research and development, and has adopted a "no application required" model for funding support [2] Group 2 - In 2024, Guangchang County added four provincial-level research and development platforms, bringing the total to 17, and has seen an increase in the number of technology-based small and medium-sized enterprises [3] - The county is actively promoting deep cooperation between enterprises and research institutions, implementing 15 industry-university-research cooperation projects, and introducing over 20 advanced technologies and achievements [3] - Future plans include increasing resource investment in technological innovation and attracting high-quality talent and cutting-edge projects to promote the high-end transformation of traditional industries and the large-scale development of emerging industries [3]