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洪湖莲藕春节热销打造全国品牌 全产业链升级综合产值突破120亿
Chang Jiang Shang Bao· 2026-02-25 00:25
Core Viewpoint - The "Honghu Lotus Root" brand has become a significant agricultural product in Hubei, with a comprehensive output value exceeding 12 billion yuan and brand value reaching 25.8 billion yuan, showcasing a successful transformation from a single product to a large-scale industry [3][10]. Industry Overview - The demand for Honghu lotus root is particularly high during the Spring Festival, leading to increased production efforts to meet consumer needs [3]. - The lotus root industry in Honghu has evolved into a key pillar for rural revitalization, with a comprehensive output value surpassing 12 billion yuan and brand value at 25.8 billion yuan [3][10]. Product Development - Honghu has developed a full industrial chain for lotus root, from planting to processing, enhancing the brand's national presence [4]. - The product matrix of Honghu lotus root includes ready-to-eat lotus root soup, pickled lotus root, lotus seed juice, and fresh lotus root juice, continuously expanding its offerings [4]. Company Profile - Hubei Huagui Food Co., Ltd. is a leading agricultural enterprise established in 2006, focusing on the processing of aquatic vegetables and achieving an annual output value of nearly 1 billion yuan [5]. - The company has been recognized as a national high-tech enterprise and a champion in specific manufacturing sectors in Hubei [5]. Brand Development - The brand strength of Honghu lotus root is rooted in its long cultivation history and unique ecological environment, which contributes to its superior quality [7][8]. - The local government has initiated policies to promote the high-quality development of the lotus root industry, elevating the brand to a provincial strategic level [9]. Future Prospects - By 2025, the planting area for Honghu lotus root is expected to reach 225,000 mu, with a total output of 320,000 tons, supported by the establishment of large-scale planting bases [10]. - The industry is adopting innovative ecological farming models and collaborative approaches to enhance production efficiency and ensure quality standards [9][10].