Group 1 - The core viewpoint of the article is that "Thai milk tea" flavor has rapidly become a trend in the baking industry, evolving from a niche to a mainstream flavor that consumers are familiar with and eager to try [1][4][11] - The rise of Thai milk tea in the baking sector is part of a broader trend of Southeast Asian flavors gaining popularity in China, with a gradual buildup leading to its current explosion in the market [9][12] - The visual appeal of products featuring Thai milk tea is crucial in attracting customers, as the industry shifts towards social media-driven content [14][15] Group 2 - The introduction of Thai milk tea flavor in baked goods represents a transformation of beverage emotions into tangible food experiences, enhancing consumer satisfaction [20][23] - Brands are innovating by localizing the Thai milk tea experience using Chinese tea varieties, creating a culturally relevant product that resonates with local consumers [26][28] - The versatility of Thai milk tea allows it to be paired with various baked goods, enhancing both flavor and visual appeal, which drives repeat purchases [28][29] Group 3 - Many brands are adopting a systematic approach to product launches, creating themed collections that evoke a tropical feel, with Thai milk tea as a central element [31][34] - This strategy not only diversifies the flavor offerings but also enhances customer engagement and participation in the brand narrative [35] - The article raises concerns about the sustainability of flavor trends in the baking industry, emphasizing the need for brands to develop their unique flavor logic rather than merely following trends [37][40]