Core Viewpoint - The conference focused on the theme of "deepening the integration of production, education, and research to promote the high-quality development of the sorghum industry" and aimed to explore new paths for the development of the brewing sorghum industry, enhancing the integration of the industry chain, innovation chain, and value chain [2][13]. Group 1: Conference Overview - The event was co-hosted by the Shandong Academy of Agricultural Sciences and Gubeichun Group, gathering over 40 experts and representatives to discuss the development of the brewing sorghum industry [2]. - The conference combined on-site observation and thematic discussions to promote experience sharing and technical collaboration [2]. Group 2: On-Site Observations - Attendees visited the Gubeichun Group's sorghum experimental demonstration base, observing the robust growth of sorghum during the critical filling period, indicating a promising harvest [4]. - The base promotes the latest "Jiliang" series of brewing sorghum varieties developed by the Shandong Academy of Agricultural Sciences, along with high-yield cultivation techniques [4]. Group 3: Key Statements - Gubeichun Group's Chairman emphasized the importance of quality as the lifeline of the brand and highlighted the role of the sorghum planting base as the "first workshop" for liquor production [7]. - The Chairman also noted the expansion of the experimental planting area and the commitment to conducting in-depth field trials to enhance both economic and social benefits [7]. Group 4: Future Collaboration - The Shandong Academy of Agricultural Sciences plans to continue providing technical guidance on sorghum cultivation, pest control, and other aspects to ensure controllable raw materials and traceable quality [8]. - A comprehensive sorghum industry chain demonstration model will be developed, integrating seed customization, breeding promotion, pilot research, order planting, and production processing [8]. Group 5: Industry Trends - A report presented at the conference analyzed the current status and trends of the brewing sorghum industry in China, identifying "specialization, greening, and integration" as the three main directions for future development [11]. - Experts engaged in discussions on sorghum variety breeding, efficient cultivation techniques, mechanized harvesting, and order agriculture models, contributing valuable insights for the high-quality development of the Shandong sorghum industry [11]. Group 6: Conclusion - The successful hosting of the conference showcased Shandong's innovative practices in the brewing sorghum field and strengthened industry consensus, injecting new momentum into the revitalization of Shandong liquor and high-quality agricultural development [13].