Core Viewpoint - The article highlights the successful harvest of sorghum in Jiangsu Province, emphasizing the effective agricultural practices and cooperative models that have led to increased yields and farmer benefits [2][4][6]. Group 1: Agricultural Practices - The local agricultural authorities implemented key measures such as timely drought and flood management, precise fertilizer application, and efficient pest control to ensure a successful sorghum harvest [4]. - The expected yield for this year's sorghum is over 1,000 pounds per acre, showcasing the effectiveness of the agricultural strategies employed [4]. Group 2: Cooperative Models - The establishment of the "Qiangcun Company" by the local government has facilitated centralized sales of sorghum, ensuring a stable market and price for farmers [4]. - The company operates under a model that combines government guidance, collective village ownership, and market-oriented operations, promoting comprehensive rural revitalization and shared prosperity for farmers [4][6]. Group 3: Economic Impact - Over 13,000 acres of the "Jin Nuo Za" No. 3 sorghum variety were planted, involving more than 550 households and generating an additional income of over 5 million yuan [6]. - The successful cultivation over three consecutive years has encouraged more farmers to engage in sorghum planting, leading to increased land income [6].

Core Viewpoint - The article highlights the successful harvest of sorghum in Jiangsu's Suqian city, driven by a collaborative model involving research institutions, enterprises, and farmers, ensuring stable income for local farmers [1][5][6]. Group 1: Agricultural Innovation - Suqian Agricultural Science Research Institute developed a resilient sorghum variety called "Yangmian No. 9," which has shown resistance to adverse weather conditions, contributing to higher yields [2][5]. - Farmers, like Feng Yinliang, reported an average yield of 860 pounds per acre, resulting in a net profit of 1,200 yuan per acre, showcasing the effectiveness of the new variety and expert guidance [2][5]. Group 2: Collaborative Model - The "Research + Enterprise + Party Branch + Farmers" model has been implemented in Suqian, fostering deep cooperation between the Suqian Agricultural Science Research Institute, Suhe Agricultural Service Co., and local enterprises [5][6]. - This model emphasizes technology transfer to farmers, ensuring they receive support throughout the planting and harvesting process, thereby enhancing their confidence and farming practices [5][6]. Group 3: Digital Management - The introduction of a digital management system in Zhangdu Village has streamlined agricultural practices, including pest control and precise application of fertilizers, leading to standardized and efficient farming operations [5][6]. - A comprehensive solution was established, consisting of one base, three platforms, and one decision-making center, which collectively improved the management of the sorghum cultivation process [5][6]. Group 4: Economic Impact - The total area of sorghum in Suqian is approximately 27,000 acres, with the collaborative model ensuring both stable income for farmers and a solid industrial foundation for rural revitalization [6].

Core Viewpoint - The conference focused on the theme of "deepening the integration of production, education, and research to promote the high-quality development of the sorghum industry" and aimed to explore new paths for the development of the brewing sorghum industry, enhancing the integration of the industry chain, innovation chain, and value chain [2][13]. Group 1: Conference Overview - The event was co-hosted by the Shandong Academy of Agricultural Sciences and Gubeichun Group, gathering over 40 experts and representatives to discuss the development of the brewing sorghum industry [2]. - The conference combined on-site observation and thematic discussions to promote experience sharing and technical collaboration [2]. Group 2: On-Site Observations - Attendees visited the Gubeichun Group's sorghum experimental demonstration base, observing the robust growth of sorghum during the critical filling period, indicating a promising harvest [4]. - The base promotes the latest "Jiliang" series of brewing sorghum varieties developed by the Shandong Academy of Agricultural Sciences, along with high-yield cultivation techniques [4]. Group 3: Key Statements - Gubeichun Group's Chairman emphasized the importance of quality as the lifeline of the brand and highlighted the role of the sorghum planting base as the "first workshop" for liquor production [7]. - The Chairman also noted the expansion of the experimental planting area and the commitment to conducting in-depth field trials to enhance both economic and social benefits [7]. Group 4: Future Collaboration - The Shandong Academy of Agricultural Sciences plans to continue providing technical guidance on sorghum cultivation, pest control, and other aspects to ensure controllable raw materials and traceable quality [8]. - A comprehensive sorghum industry chain demonstration model will be developed, integrating seed customization, breeding promotion, pilot research, order planting, and production processing [8]. Group 5: Industry Trends - A report presented at the conference analyzed the current status and trends of the brewing sorghum industry in China, identifying "specialization, greening, and integration" as the three main directions for future development [11]. - Experts engaged in discussions on sorghum variety breeding, efficient cultivation techniques, mechanized harvesting, and order agriculture models, contributing valuable insights for the high-quality development of the Shandong sorghum industry [11]. Group 6: Conclusion - The successful hosting of the conference showcased Shandong's innovative practices in the brewing sorghum field and strengthened industry consensus, injecting new momentum into the revitalization of Shandong liquor and high-quality agricultural development [13].