Core Insights - The article highlights the development of tourism in Xichuan County, Henan Province, focusing on its natural and cultural resources, and the implementation of a "green development" strategy to enhance tourism [1][2] Group 1: Tourism Development Strategy - Xichuan County is leveraging its ecological advantages and cultural heritage to create a comprehensive tourism framework, emphasizing "ecological priority and green development" [1] - The county has implemented various supportive policies, allocating over 35 million yuan annually and integrating nearly 100 million yuan in project funding to improve tourism infrastructure [1] - A road network exceeding 3,000 kilometers has been established, along with multiple parks and smart tourism platforms to enhance public service capabilities [1] Group 2: Tourism Products and Experiences - Xichuan is actively developing the "Danjiang Fish Feast" brand and promoting local specialties such as Xichuan sauerkraut and the eight delicacies of Jingziguan [2] - The county has created a full-domain tourism system that includes scenic area visits, rural experiences, and educational practices, with nine established research tourism bases receiving 300,000 visitors annually [2] Group 3: Marketing and Promotion - Innovative promotional strategies are being employed, utilizing events and festivals to enhance brand visibility, including activities like "Chinese New Year · Xichuan Flavor" and "Central Plains Sea Viewing · Xichuan Tasting" [2] - The county has produced over 500 travel short videos, achieving over 10 million views, and coordinated promotional efforts among A-level scenic spots and homestays to boost tourism awareness [2] Group 4: Economic Impact - In the first three quarters of the year, Xichuan County received 7.905 million visitors, generating a total tourism revenue of 6.76 billion yuan, indicating that the cultural tourism industry is becoming a strong engine for high-quality county development [2]