Core Points - The lunch hosted by Japanese Prime Minister Fumio Kishida featured American rice and beef dishes, highlighting the partnership between Japan and the United States [1][4] - The menu included chicken and American rice cheese risotto, American beef steak with traditional Japanese vegetables, and mixed fruit jelly [3] Group 1 - The lunch took place on October 28 at the Akasaka Guest House in Tokyo, attended by U.S. President Donald Trump and his delegation [1] - U.S. Ambassador to Japan, Rahm Emanuel, emphasized that "partnership is also reflected in the lunch" [4]