Core Viewpoint - The event in Weifang marks a significant step towards the high-quality development of the shrimp industry, focusing on promoting safe, healthy, and high-quality antibiotic-free shrimp products [1][3]. Industry Overview - The South American white shrimp has been cultivated in Weifang for over 20 years, benefiting from local high-quality brine and suitable temperatures, leading to quality upgrades through the efforts of local enterprises [3]. - The promotion of antibiotic-free aquaculture is essential for addressing potential antibiotic residue risks, ensuring food safety, and enhancing the international competitiveness of China's aquatic products [5]. Company Initiatives - Shandong Hengxing Aquaculture Development Co., Ltd. emphasizes a prevention-first approach, integrating disease prevention techniques to ensure that live shrimp are free from antibiotics and pathogens [3][5]. - The company is committed to food safety, adhering to quality standards and regulations, and implementing a traceability system to ensure consumer confidence [5]. Event Highlights - The promotional event featured various activities, including showcasing high-quality antibiotic-free shrimp products and sharing core technologies and management experiences from aquaculture representatives [7]. - The event provided opportunities for direct negotiations and partnerships between antibiotic-free shrimp producers and major supermarket buyers, enhancing market connections [7]. - Future plans include strengthening policy guidance and technical support for antibiotic-free aquaculture standards, improving market supervision, and building brands to ensure more "reliable shrimp" reach consumers [7].