Core Viewpoint - The 112th National Sugar and Wine Products Trade Fair showcases advancements in robotics, particularly in the food industry, with local companies presenting innovative AI-driven solutions [1] Group 1: Event Overview - The trade fair is held from March 25 to 27 in Chengdu, covering an exhibition area of 325,000 square meters and attracting over 6,600 domestic and international exhibitors [1] - This year's event features a dedicated area for artificial intelligence devices, highlighting the integration of technology in the food sector [1] Group 2: Company Innovations - Sichuan Embodied Humanoid Robot Technology Co., Ltd. showcased the "Chengdu-made" quadruped robot "Ling Tong L3," which can perform tasks such as promotion and cargo transport, demonstrating advanced movement capabilities [1] - The "Ling Tong L3" robot can carry up to 5 kg and navigate complex terrains, with 90% of its core components sourced locally [1] - Omak Technology presented the "Mei Shan Shi" cooking robot, which replicates chef cooking techniques and offers a complete delivery model including a stir-frying machine, recipe program, and intelligent kitchen management system [1] Group 3: Event Highlights - The trade fair emphasizes a diverse range of products, numerous activities, innovative content, and a positive experience for attendees [1] - The introduction of AI technology in food production and the establishment of health food and technology service zones are key features of this year's event [1]