Group 1 - The company announced a delay in the completion date of its fundraising project "Expansion and Technological Transformation Project" from September 2025 to June 2026, reflecting stagnation in its main business and declining profitability [1] - Since its IPO in May 2021, the company has faced multiple adjustments to its fundraising projects, including reallocating funds from Tianjin and Shanghai to the Chongqing base project, which was initially expected to drive growth [2][3] - The Chongqing base project has encountered significant delays due to various factors, including land certificate acquisition delays, extreme weather, and supply chain issues, resulting in less than 30% of the planned funding being utilized by June 2025 [3] Group 2 - The company is facing challenges typical of the traditional baking raw materials industry, particularly in adapting to consumer preferences that are shifting away from trans fats and high-sugar products [4] - Financial data indicates that while revenue saw slight growth in 2024, net profit significantly declined, with further drops in net profit and gross margin observed in the first half of 2025 [4] - Rising costs of raw materials, particularly due to reliance on imported dairy fats, have pressured profit margins, while the mismatch between idle northern production capacity and growing southwestern demand remains unresolved [4]