Core Insights - The article highlights the culinary significance of Nanchang's three signature dishes, known as the "Nanchang Three Absolutes," which include Nanchang mixed noodles, clay pot soup, and Huang Shang Huang hand-pulled duck [1][9]. Group 1: Nanchang Mixed Noodles - Nanchang mixed noodles are characterized by their unique texture, made from indica rice, resulting in thin, resilient noodles that do not break easily when cooked [2]. - The dish's flavor profile is enhanced by a variety of condiments, including pickled radish, sour beans, and peanuts, creating a complex taste experience [2]. - Nanchang locals express their love for the dish with the saying, "savoring noodles is a moment of joy" [2]. Group 2: Clay Pot Soup - Clay pot soup is prepared using traditional slow-cooking methods in a clay pot, allowing for a unique flavor and health benefits [4]. - The clay pot's porous structure ensures even heating while allowing excess moisture to escape, preserving the soup's freshness [4]. - This cooking technique embodies the essence of ancient soup-making traditions, contributing to the dish's reputation as a flavorful and nourishing option [4]. Group 3: Huang Shang Huang Hand-Pulled Duck - Huang Shang Huang hand-pulled duck is renowned for its integration of traditional craftsmanship and spicy flavors, utilizing a non-heritage marinating technique with 28 plant spices [5][9]. - The preparation involves 32 meticulous steps, including a 72-hour marination process, ensuring a rich and complex flavor profile [5]. - The dish's appeal lies in its combination of savory and spicy elements, making it a favorite among locals [9]. Group 4: Culinary Culture of Nanchang - The "Nanchang Three Absolutes" serve as a culinary emblem for the city, reflecting its vibrant food culture and historical significance [9]. - Beyond these signature dishes, Nanchang offers a variety of other local delicacies, inviting food enthusiasts to explore its diverse culinary landscape [9].