Core Viewpoint - The food safety supervision and sampling inspection conducted by the Tonglu County Market Supervision Administration revealed that out of 115 batches tested, 6 batches were found to be non-compliant with national food safety standards, indicating ongoing concerns regarding food safety in the region [3][4]. Summary by Category Inspection Results - A total of 115 batches were sampled, with 6 batches failing to meet safety standards [3]. - In the circulation sector, 73 batches were tested, with 2 batches deemed non-compliant [3]. - In the catering sector, 16 batches were tested, resulting in 4 batches failing the inspection [3]. - The production sector tested 26 batches, all of which passed the inspection [3]. Non-compliant Products - Specific non-compliant items included: - A batch of tableware from Tongyunfu Restaurant tested positive for coliform bacteria [4]. - A batch of bowls from Jiliang Restaurant also showed coliform bacteria contamination [4]. - A batch of bowls from Hangzhou Dongfang Cultural Park and another from Diaotai Renjia Restaurant were similarly found to have coliform bacteria [4]. - A batch of potatoes from Xiaowei Vegetable Store contained pesticide residues (chlorpyrifos) exceeding safety limits [4]. - A batch of chili peppers from Jianwei Grocery Store tested positive for multiple pesticide residues (methamidophos and oxamyl) [4]. Regulatory Actions - The Tonglu County Market Supervision Administration has taken legal action against the non-compliant products and their respective producers and operators in accordance with the Food Safety Law of the People's Republic of China [4].