Core Viewpoint - The article provides a detailed recipe for making Honey Grapefruit Tea Toast, highlighting the ingredients and step-by-step preparation process [2][3]. Ingredients Summary - Sweet dough: 900 grams [3] - Filling: - Honey grapefruit tea: 200 grams [3] - Egg wash: appropriate amount [3] - Candied orange peel: appropriate amount [3] - Mexican sauce: appropriate amount [3] Preparation Process Summary - Step 1: Divide the fermented dough into pieces of 450 grams each, roll them into balls, and let them rest for 20 minutes [5]. - Step 2: Roll out the dough [8]. - Step 3: Spread honey grapefruit tea evenly on the surface of the dough [9][12]. - Step 4: Fold the dough from both sides [13]. - Step 5: Fold in the opposite direction [14]. - Step 6: Roll the dough into a flower shape [19]. - Step 7: Place in a 450-gram toast mold and ferment at 30°C and 75% humidity for 60 minutes [20]. - Step 8: After fermentation, brush the surface with egg wash and sprinkle with orange peel [21]. - Step 9: Squeeze Mexican sauce on top [25]. - Step 10: Bake in the oven at 170°C for the upper heat and 210°C for the lower heat for 25 minutes [26].