Core Insights - The Ministry of Agriculture and Rural Affairs has released the first batch of national specialty agricultural products for 2025, with three products from Miyun District being recognized [1] - The "Miyuanwei" original tomato stands out for its exceptional quality, benefiting from the district's natural resources, including fertile soil and good water quality [1][2] - The recognition of these specialty products is expected to enhance the reputation of local farmers and boost their motivation [1] Group 1: Specialty Products - Miyun District has successfully included "Miyuanwei" original tomato, "Shixia sweet potato," and "Tianyuan Dawo Pupu Matsutake" in the national specialty agricultural product list [1][2] - The "Miyuanwei" original tomato is noted for its sweet and juicy flavor, reflecting the traditional taste that consumers remember [1] - The "Shixia sweet potato" is known for its soft and sweet texture, while "Tianyuan Dawo Pupu Matsutake" is recognized for its large size and rich aroma, representing high-quality forest economy products [2] Group 2: Agricultural Development Plans - In 2022, Miyun District established a three-year action plan to develop the tomato industry, aiming to make it a leading agricultural sector [2] - By the end of 2024, over 1,000 households in Miyun will be engaged in tomato cultivation, with a planting area of 3,000 acres and a production value exceeding 300 million yuan [2] - Miyun has developed over 40 new tomato varieties and established more than 20 demonstration parks, with "Miyuanwei" being the most recognized variety among consumers [2] Group 3: Future Plans and Market Impact - The total number of specialty agricultural products in Beijing has increased to 11, with Miyun District contributing four, showcasing the vibrant development of regional specialty agriculture [3] - The products have established comprehensive production technology standards and quality control systems, enhancing their market competitiveness and recognition [3] - Moving forward, Miyun District plans to leverage specialty products to explore regional agricultural potential, strengthen technological support, and cultivate brands, aiming to transform ecological advantages into industrial and competitive advantages [3]