Core Insights - The article highlights the integration of ecological, cultural, and tourism development in Miyun District, Beijing, emphasizing the importance of the Miyun Reservoir as a vital water source and its role in promoting local agriculture and fisheries [1][4][6]. Group 1: Ecological and Agricultural Development - Miyun Reservoir is a crucial drinking water source for Beijing, maintaining a water quality standard of Class II for surface water, which supports a thriving fishery industry [4][6]. - The district has successfully branded its agricultural products, with items like "Miyun Fish" and "Chinese Honey" recognized as national ecological product certification examples [1][4]. Group 2: Cultural and Tourism Initiatives - The annual Beijing Miyun Fish King Food Culture Festival has evolved into a significant cultural event, integrating ecological, cultural, and tourism elements, and is now one of the most influential cultural festivals in North China [3][4]. - The festival features over 150 local tourism and dining businesses, offering various promotional activities, including a "Fish Feast" and a "Miyun Food Map" to enhance visitor experiences [4][6]. Group 3: Policy and Strategic Development - Miyun District plans to allocate nearly 10 million yuan annually to support the high-quality development of the tourism industry, including scenic spots, hotels, and rural tourism [6]. - The district's strategic approach to tourism development is exemplified by the Fish King Food Culture Festival, which serves as a platform for resource aggregation and distribution, showcasing innovations in ecological protection and cultural heritage [6][7]. Group 4: Thematic Tourism Routes - The article outlines several themed tourism routes for the autumn season, promoting diverse experiences such as cultural exploration, family-friendly activities, and culinary adventures [7][8][9].

Core Insights - The Ministry of Agriculture and Rural Affairs has released the first batch of national specialty agricultural products for 2025, with three products from Miyun District being recognized [1] - The "Miyuanwei" original tomato stands out for its exceptional quality, benefiting from the district's natural resources, including fertile soil and good water quality [1][2] - The recognition of these specialty products is expected to enhance the reputation of local farmers and boost their motivation [1] Group 1: Specialty Products - Miyun District has successfully included "Miyuanwei" original tomato, "Shixia sweet potato," and "Tianyuan Dawo Pupu Matsutake" in the national specialty agricultural product list [1][2] - The "Miyuanwei" original tomato is noted for its sweet and juicy flavor, reflecting the traditional taste that consumers remember [1] - The "Shixia sweet potato" is known for its soft and sweet texture, while "Tianyuan Dawo Pupu Matsutake" is recognized for its large size and rich aroma, representing high-quality forest economy products [2] Group 2: Agricultural Development Plans - In 2022, Miyun District established a three-year action plan to develop the tomato industry, aiming to make it a leading agricultural sector [2] - By the end of 2024, over 1,000 households in Miyun will be engaged in tomato cultivation, with a planting area of 3,000 acres and a production value exceeding 300 million yuan [2] - Miyun has developed over 40 new tomato varieties and established more than 20 demonstration parks, with "Miyuanwei" being the most recognized variety among consumers [2] Group 3: Future Plans and Market Impact - The total number of specialty agricultural products in Beijing has increased to 11, with Miyun District contributing four, showcasing the vibrant development of regional specialty agriculture [3] - The products have established comprehensive production technology standards and quality control systems, enhancing their market competitiveness and recognition [3] - Moving forward, Miyun District plans to leverage specialty products to explore regional agricultural potential, strengthen technological support, and cultivate brands, aiming to transform ecological advantages into industrial and competitive advantages [3]