Core Points - Agricultural cultural heritage is a living entity that should not be blindly developed or frozen in time, but rather protected and utilized for sustainable development [1][2][3] - China has recently added three new globally important agricultural cultural heritage sites, bringing the total to 25, the highest in the world, reflecting the country's agricultural strength and cultural richness [1][2] - The protection of agricultural cultural heritage is essential, as it is vulnerable to urbanization, industrial activities, and climate change, making it a global challenge [2][3] Summary by Categories Protection and Development - The essence of agricultural cultural heritage lies in its dynamic nature, requiring a balance between protection and development [1][3] - Economic value realization is key to the protection and development of agricultural heritage, emphasizing the need to leverage resources, technology, and landscape advantages [3] Modern Integration - Integrating modern industrial elements with traditional agricultural wisdom can enhance the value of agricultural heritage, as demonstrated by the successful case of the Zhejiang Qingtian rice-fish co-culture system [3] - The Jiangsu Xinghua raised field agricultural system has also successfully combined tourism and creative industries, showcasing the potential for modern technology and management to create new agricultural business models [3] Branding and Sustainability - Agricultural cultural heritage can significantly enhance brand value, with successful examples of regional public brands and geographical indication products leading to increased sales [4] - Sustainable development of agricultural heritage requires the inclusion of farmers in the industrial chain, ensuring they benefit from the development [4] - The evolution of agricultural cultural heritage reflects the transition of Chinese agriculture from traditional to modern practices, aligning with rural revitalization efforts [4]