Core Points - Agricultural cultural heritage is a living entity that should not be blindly developed or frozen in time, but rather protected and utilized for sustainable development [1][2][3] - China has recently added three new globally important agricultural cultural heritage sites, bringing the total to 25, the highest in the world, reflecting the country's agricultural strength and cultural richness [1][2] - The protection of agricultural cultural heritage is essential, as it is vulnerable to urbanization, industrial activities, and climate change, making it a global challenge [2][3] Summary by Categories Protection and Development - The essence of agricultural cultural heritage lies in its dynamic nature, requiring a balance between protection and development [1][3] - Economic value realization is key to the protection and development of agricultural heritage, emphasizing the need to leverage resources, technology, and landscape advantages [3] Modern Integration - Integrating modern industrial elements with traditional agricultural wisdom can enhance the value of agricultural heritage, as demonstrated by the successful case of the Zhejiang Qingtian rice-fish co-culture system [3] - The Jiangsu Xinghua raised field agricultural system has also successfully combined tourism and creative industries, showcasing the potential for modern technology and management to create new agricultural business models [3] Branding and Sustainability - Agricultural cultural heritage can significantly enhance brand value, with successful examples of regional public brands and geographical indication products leading to increased sales [4] - Sustainable development of agricultural heritage requires the inclusion of farmers in the industrial chain, ensuring they benefit from the development [4] - The evolution of agricultural cultural heritage reflects the transition of Chinese agriculture from traditional to modern practices, aligning with rural revitalization efforts [4]

Group 1 - The core viewpoint of the articles highlights the recognition of three new agricultural heritage systems in China, bringing the total to 25, maintaining the country's leading position globally in this regard [1][2] - The recognized agricultural heritage systems include the Gansu Gaolan Shichuan Ancient Pear Garden System, the Zhejiang Deqing Freshwater Pearl Composite Breeding System, and the Fujian Fuding White Tea Cultural System, all of which have significant historical and cultural value while still being actively utilized in production [1] - The agricultural heritage systems reflect China's rich farming civilization and embody sustainable practices that harmonize human activity with nature, showcasing traditional wisdom and practices that are valuable for global sharing [1][2] Group 2 - Since 2012, China has initiated the discovery of national-level agricultural cultural heritage, resulting in the identification of 188 important agricultural cultural heritage items across seven batches [2] - The Yunnan Honghe Hani Rice Terraces Agricultural Cultural Heritage Area exemplifies the successful integration of traditional agricultural practices with modern tourism and e-commerce, attracting significant visitor numbers and generating substantial economic benefits [2] - The protection and promotion of agricultural cultural heritage face challenges, including insufficient legal coverage, low public participation, and the need for better marketing of unique agricultural products [2][3] Group 3 - Farmers play a crucial role in the protection and transmission of agricultural cultural heritage, and their benefits are essential for the effective preservation and continuation of these practices [3]