Core Viewpoint - The article emphasizes the increased safety risks during the winter season due to fluctuating temperatures and the frequent occurrence of cold waves, highlighting the importance of safety measures for heating appliances and carbon monoxide poisoning prevention [1][2]. Group 1: Winter Safety Measures - The Ministry of Emergency Management has conducted a safety knowledge conference to address winter heating safety precautions [1]. - Key safety points for using heating appliances include keeping them away from flammable materials, controlling usage time, and avoiding operational hazards [1]. - Specific recommendations include not placing electric heaters near sofas or beds, limiting the continuous use of electric blankets, and ensuring that electric heating pads are not used while charging [1]. Group 2: Carbon Monoxide Poisoning Prevention - Ventilation is crucial to prevent carbon monoxide poisoning, and using heating methods like fire pits in closed spaces should be avoided [2]. - Installing carbon monoxide detectors in homes can provide early warnings of elevated carbon monoxide levels [2]. - In case of carbon monoxide poisoning, immediate actions include ventilating the area, removing the victim to fresh air, and monitoring vital signs while waiting for professional medical assistance [2].

Core Viewpoint - The article emphasizes the increased safety risks associated with the use of electricity, gas, and fire during the winter season in China, highlighting the importance of safety measures and awareness to prevent accidents and ensure safe usage of heating appliances and gas systems [1][2][3]. Group 1: Electrical Safety - The use of high-power electrical appliances like electric heaters and electric blankets increases during winter, raising fire risks, thus safety precautions must be prioritized [1]. - When purchasing heating devices, consumers should look for the "3C" mark, which indicates compliance with national safety standards, and ensure that products have essential safety features such as "overheat protection" and "automatic shut-off" [1]. - Past incidents have shown that placing flammable materials on electric heaters can lead to fires, underscoring the need for careful usage and distance from combustible items [1]. Group 2: Gas Safety - In winter, kitchens are often sealed, leading to insufficient oxygen supply, which can cause incomplete combustion of gas and result in carbon monoxide poisoning [2]. - The color of the flame from gas appliances can indicate safety; a blue flame signifies proper combustion, while yellow or red flames indicate incomplete burning, necessitating immediate ventilation [2]. - Many so-called energy-saving products may not be compatible with gas appliances, potentially causing damage or safety hazards, thus regular checks by gas companies are recommended [2]. Group 3: Fire Emergency Response - Winter is a peak season for fires, and in case of a fire, a systematic approach of "judge, report, extinguish, evacuate" should be followed [3]. - The first minute after a fire starts is critical for assessment; if the fire exceeds the size of an A4 paper or is not controlled within that time, evacuation and alerting authorities is essential [3]. - In case of a fire in a residential building, residents should rely on sensory cues like door temperature and smoke to determine safety, and if necessary, stay put and seal off the area while waiting for rescue [3].