Group 1 - The article presents a recipe for a tomato Italian salad, highlighting the combination of tomatoes, bread, artichokes, cucumbers, and Parmesan cheese as a suitable dish for late summer [2][3] - The hidden highlight of the salad is the tomato vinaigrette, which is enhanced by the unique aroma of tomato seeds [3] - The recipe serves 4 to 6 people and includes ingredients such as 900 grams of tender artichokes, 6 tablespoons of olive oil, and 110 grams of fresh Parmesan cheese [2][3] Group 2 - The preparation involves roasting artichoke bread cubes and creating a tomato vinaigrette using heirloom tomatoes, red onion, and red wine vinegar [5][6] - The cooking process includes preheating the oven to 200°C, preparing the artichokes, and combining various ingredients to create a flavorful salad [6] - The final dish is recommended to be allowed to sit for 5 minutes after mixing to enhance the flavors before serving [6]