Group 1: Collaborative Innovation in the Greater Bay Area - The "Double Bay" initiative aims to create a robust innovation ecosystem, integrating scientific research, technology development, and industrial incubation [2] - Wuxi has established 14 innovation "outposts" in cities like Shenzhen and Hong Kong, resulting in 136 collaborative projects and attracting over 120 companies [2] - The Shenzhen-Hong Kong Collaborative Innovation Center focuses on integrated circuits and semiconductors, hosting 13 resident companies and 32 incubated enterprises [3] Group 2: Agricultural Development and Economic Impact - Yangshan Water Peach, a key agricultural product, has a sales revenue projected to exceed 1 billion yuan in 2024, supported by a comprehensive industry chain valued at over 2 billion yuan [4] - The region's peach cultivation benefits from advanced logistics, with fresh peaches reaching the Greater Bay Area within 48 hours [4] Group 3: Cultural and Ecological Tourism - Wuxi's cultural heritage is showcased through immersive experiences along the Grand Canal, enhancing tourism and cultural engagement [5][6] - The ecological park on Donggong Island exemplifies Wuxi's commitment to environmental sustainability, featuring advanced monitoring systems and green technologies [7] - Jiangsu Daotong Environmental Technology Company leads in wastewater treatment and resource recovery, with over 90 completed projects across major photovoltaic bases in China [7]

Core Viewpoint - The introduction of Gansu's Bai Feng peach to Qinghai's Ledou district has successfully resulted in large-scale fruit production for the first time, showcasing the region's agricultural potential and innovation in fruit cultivation [1][3]. Group 1: Agricultural Innovation - Bai Feng peach, known for its thin skin, thick flesh, and sweet juice, was introduced to Ledou from Gansu's Anning after a successful five-year trial [3][5]. - The average altitude of 1900 meters in Ledou, along with over 2800 hours of sunlight and a temperature difference of 12°C between day and night, creates ideal conditions for the Bai Feng peach [3][5]. - The cooperative employs a dual cultivation model of "open field + greenhouse" to ensure early market entry, with peaches being harvested as early as late June [5]. Group 2: Economic Impact - The successful cultivation of Bai Feng peach has stimulated the local economy, with over 30 villagers participating in the peach industry, earning an average annual income increase of over 10,000 yuan [7]. - The cooperative has established a 55-acre high-standard orchard and a 10-acre greenhouse, diversifying its fruit offerings to create a year-round fruit production model [7]. - The seasonal appeal of the peach blossoms in spring attracts tourists, boosting local hospitality and tourism sectors [7]. Group 3: Agricultural Practices - The cooperative adheres to strict standards of "one branch, one fruit" to ensure balanced nutrient supply for each peach, and employs rapid cooling and sorting processes to maintain freshness [5]. - The implementation of scientific planting techniques, such as water and fertilizer integration, has enhanced the yield and quality of agricultural products in the region [7].