Core Insights - The article highlights the advancements in soybean production in Suzhou, Anhui, focusing on the use of root nodule bacteria to enhance yield and nutritional value [1][3]. Group 1: Agricultural Innovations - The use of root nodule bacteria has led to an average yield increase of 10% and a protein content increase of 1% to 2%, while reducing nitrogen fertilizer usage by 5% to 20% [1][3]. - The application of root nodule bacteria in soybean cultivation is still low in China compared to major soybean-producing countries like Argentina and Brazil, which have an application rate of 85% [3]. - Since 2020, a collaboration between China Agricultural University and local enterprises has promoted the industrialization of root nodule bacteria technology, covering over 800 million mu (approximately 53 million acres) across 17 provinces [3]. Group 2: Research and Development - Suzhou has established itself as a hub for seed technology innovation, with multiple research institutions and seed enterprises setting up operations in the region [4]. - The Nanjing Agricultural University Soybean Breeding Center has developed 32 high-yield, high-quality soybean varieties, increasing protein content by over 9% and yield by over 10% [4]. - The establishment of a smart agriculture digital platform in the Seed Technology Valley has enhanced the precision of seed breeding and propagation through real-time monitoring and intelligent analysis of key agricultural data [4]. Group 3: Seed Industry Landscape - Suzhou has 175 certified seed enterprises, ranking second in Anhui province, and annually breeds nearly 100 crop varieties, contributing significantly to national seed resources [5].