Group 1 - The article highlights the successful agricultural practices in Xinjiang, focusing on the improvement of saline-alkali land to enhance crop yields and economic benefits [7][12] - Various innovative techniques are being implemented, such as underground drainage systems and salt-tolerant crop cultivation, which have significantly reduced soil salinity levels [8][11] - The introduction of salt-tolerant plants, like Salicornia, has shown promising results in lowering soil salinity and enabling the growth of traditional crops [10][11] Group 2 - The Xinjiang Production and Construction Corps is actively involved in aquaculture, utilizing saline-alkali water for breeding shrimp and fish, which has become a viable economic activity [4][13] - The cultivation of salt-tolerant oilseed crops has been successful, with yields reaching 157.9 kg per mu in certain regions, demonstrating the potential for sustainable agriculture in saline-alkali areas [12] - The shift in agricultural practices towards coexistence with saline-alkali conditions is being emphasized, with a focus on breeding and cultivating salt-tolerant varieties [12]