Group 1 - On October 3, during the National Day holiday, Shandong province's 200 key monitored tourist attractions received 4.213 million visitors, generating a revenue of 241 million yuan [1] - Various cultural and tourism activities were organized across cities, such as the "Cultural Benefit Book Fair" in Qingdao and multiple exhibitions in Jining, attracting a total of 50,000 participants [1] - The "Cultural and Tourism Ticket Alliance" in Binzhou integrated highway toll receipts into a discount system for dining, accommodation, and attractions, promoting comprehensive holiday consumption [1] Group 2 - The "Nine曲黄河万里情" project in Jinan highlights Yellow River culture through immersive experiences, becoming a key attraction [2] - The "Fruit Food Competition" in Zaozhuang attracted 597,000 visitors and generated 32.65 million yuan in comprehensive tourism consumption, showcasing the integration of food and cultural tourism [2] - Various cities in Shandong, such as Dongying and Weifang, hosted events that combined local ecological resources with tourism experiences, enhancing visitor engagement and enjoyment [2]

Group 1 - On the third day of the National Day holiday, 421.3 million visitors were received at 200 monitored tourist attractions in the province, generating a revenue of 241 million yuan [1] - The 16 five-star tourist attractions received 1.2796 million visitors, with a revenue of 99.5484 million yuan [1] - Various cultural and tourism products are being developed, with events like the Confucius Cultural Festival and innovative promotional activities enhancing the holiday tourism atmosphere [1] Group 2 - The "Fruit Culinary Competition" held in Zaozhuang attracted 597,000 visitors and generated a comprehensive consumption of 32.65 million yuan [2] - The "Good Guest Shandong Culinary Competition" has become a new favorite among National Day tourists, showcasing the unique role of culinary events in boosting market activity and consumption [2] - Shandong's tourism sector is promoting themed culinary travel routes, enhancing visitor engagement through local food experiences [2]